
It’s a special month for Norwegians in Southern California and around the world. Norway’s national day, known as 17. mai or Syttende mai, falls on Sunday, May 17. The holiday commemorates the signing of Norway’s constitution in 1814 and is celebrated with flags, children’s parades, traditional costumes, ice cream, and more. Read more here about the history of Norway’s constitution and the country’s unique traditions for the day. Once again, Norway’s national TV station, NRK, will broadcast live on the big day, in case you want a glimpse of how it’s done in the homeland.
Norwegians in Southern California can celebrate in person on Sunday, May 17, at the Norwegian Church’s 17. mai Celebration in San Pedro. All the traditional food and festivities will be there—the national song, speeches, music, entertainment, and even a parade around the block with music and flags. The day starts with a family friendly festive worship service in the garden at 12:00 p.m. The celebration then continues with a program from the stage at 1:00 p.m. and the parade around the block at 2:00 p.m., led by the church’s own band and majorettes. For details on admission and parking, visit the church’s event page.
Looking to kick off the festivities early? Join Peer Gynt LA in Hawthorne on Saturday, May 16, for the very first Nordic Gateway LA, a one-day cultural experience showcasing the most exciting of today’s Nordic art, music, entertainment, and food in Los Angeles. This new event promises a lively mix of Nordic art, music, entertainment, food, storytelling, family-friendly and competitive activities with a chance to win prizes making it a great outing whether you have Nordic roots or are simply curious about the culture. Enjoy special treats from Baked by Elizabeth and Vaffel & Venn and performances by a varied line-up of Nordic talent, including actor and storyteller Thor Knai; fine artist and DJ Harald Austad; singer-songwriters Aiida, Olivia Junholm, and Linn Holmes; fine artist and writer Oda Victoria Reitan; fine artist Marit Bakkan; alternative rock duo her fever; and finally, a very special music guest to be announced soon. All ages are welcome, and entrance is free. The event starts at 11:00 a.m., with the concert starting at 3:00 p.m.
VIRTUAL EVENTS in MAY
Nordic Book Club Meetings: May 2026
Online book clubs continue to meet and provide ideas for reading and opportunities to discuss. Visit Nordic Book Club Meetings: May 2026 to see details about book selections and meeting dates coming up.
Norwegian Language for Travelers (On-Demand)
Whether you’re planning a trip to the stunning fjords, the vibrant cityscapes of Oslo, or the charming coastal towns, learning Norwegian will enhance your experience and help you connect with the locals in a more meaningful way. Join Dr. Maren Anderson Johnson and learn Norwegian words and phrases. A kit of materials including workbook that supports the video instruction and a sweet treat from Vesterheim is included in the cost of registration. On-demand class content is available for 90 days from the time of purchase.
Sølje-Inspired Earrings with Liz Bucheit (On-Demand)
Ever wonder why sølje pins have those shiny dangles with silver disc drops? These discs are called “spoons” or “shells” in Norwegian. Silver has long been a protective element against evil and abduction by the hulder folk in Scandinavia. Legend has it that if you run into the devil wearing your sparkling sølje, he would see his own reflection and run away! Don’t run away from a chance to create your own silver- and gold-washed earrings in this short class designed to introduce you to the beauty of Scandinavian silverwork. You’ll receive a kit with the materials you need to create two pairs of earrings in a variety of combinations and instructions on how to access the online course materials. Content is available for 90 days from the time of purchase. Level of instruction is beginner friendly.
ASI Food Program: Nordic Cardamom Bread with Kristi Bissell (Thursday, 5/14)
Whether you call it pulla, kardemummabröd, or coffee bread, a classic Nordic bread combines floral cardamom, a crunchy sugar topping, and a beautiful braided presentation into a show-stopping yeasted loaf. Finland and Sweden’s answer to a challa, Cardamom Bread is commonly enjoyed as part of a fika or coffee hour, but is equally at home on the breakfast table—it makes especially stellar french toast! Since it’s hard to find in bakeries, your best bet is to tackle it at home, and luckily Kristi Bissell of the blog True North Kitchen is ready to walk through each step in this hourlong tutorial. From kneading to proofing, shaping, and baking, this demo will cover all steps for students to tackle this recipe at home.
Vesterheim FamilieTid: Nordic Pizza Family Night (Friday, 5/15, Free)
Get the family together for some surprising tastes and fun twists on Nordic pizzas. Join Patrice Johnson for this family cook-along and spend a Friday evening enjoying pizza with your family, maybe even watching a movie together afterwards.
Swedish American Museum Online Cooking Class: Swedish Food from the 80s (Monday, 5/18)
Participants are taught Swedish recipes in this online cooking class. Cook along with the group and ask questions throughout. In May, the class will make Swedish food from the 80s.
Vesterheim Family Book Adventure: Just in Case: Saving Seeds in the Svalbard Global Seed Vault (Enrollment Deadline 5/18)
Beginning June 1 and available all month, your family can participate anytime during the month when it works for your schedule! On the first of the month, you will receive an email with the links and information about how to access. The $35-per-family price covers the cost of a kit including a copy of the book, materials you’ll need for the fun hands-on activities, a fun craft, a scavenger-hunt-type adventure, and a special treat from Vesterheim.
Concert with Kristian Bugge and WB Reid (Tuesday, 5/19, Free)
Kristian Bugge and WB Reid’s live performance at Vesterheim will be livestreamed on Zoom for an online audience. The program will focus on tunes from the rich, Danish fiddle repertoire, spiced up with a few songs in Danish and English. Expect everything from wild polkas and groovy jigs to lyrical waltzes, fiery reels, and happy hopsas. Plus, they will play the exotic “Sønderhoning” dance tunes from the famous, Danish Island of Fanø.
Reporting from Greenland | Discussion with Jeffrey Gettleman (Tuesday, 5/19, Free)
Join Scandinavia House for a conversation with Pulitzer Prize-winning journalist and global correspondent Jeffrey Gettleman on his experiences reporting in Greenland over the past year for The New York Times, including his on-the-ground impressions and insights into the complex dynamic between competing global interests.
Swedish American Museum Online CatalogIt Orientation (Wednesday, 5/27, Free)
Did you know that you can access and view selections from the Swedish American Museum’s Permanent Collection online? This orientation session will give you basic instructions on how to access the CatalogIt HUB platform that the Museum uses for hosting its collection catalog. Guests will also learn from members of the Museum team about the large-scale archival digitization project that they have been embarking on over the past year, leading to hundreds of exciting new scans that provide fascinating insights into Swedish-American experiences and narratives of the late 19th and early 20th centuries.
Beginning Swedish ABC, 123! with Jean Hanslin (Mondays, June 1, 8, 15)
Set off on your Swedish adventure with this fun class taught by Jean Hanslin. Expect lots of interaction and smiles! Over three weeks, the class will focus on letters, numbers, and greetings in dialogues, songs, and poems. This class is suitable for new beginners to Swedish (Beginning I level) of all ages, from 10 to 100. For more advanced classes with Jean Hanslin, see her upcoming classes here.
Sweden and Swedish for Travelers with Gregg White (Tuesdays & Thursdays, June 2-11)
Traveling to Sweden soon or just thinking about it? Want to know the essential phrases to use with your friends and relatives? Have some questions about what to see and where to go once you get there? This language and travel course, taught by Gregg White, will get the traveler to Sweden off to the right start. If you are not ready to commit to a full language course but want a brief introduction to Swedish and the lovely country where it is spoken, then this course is for you.
Sweden’s History: The Country, the Nation, the State with Gregg White (Tuesdays, June 2-July 7)
This course, taught by Gregg White, introduces the history of Sweden. In six weeks, this class will cover the geography (the country), the history (the nation), and the political system (the state) of Sweden. The class will learn how these three important factors shaped what we know as “Swedishness”, from the melting of the ice-age glaciers to the development of the “third way” of social democracy. Materials provided by the instructor; students will be given links to handouts they can print before each class.
Scandinavian Everyday Book Talk & Demo with Nichole Accettola (Thursday, 6/11)
Join San Francisco-based chef and author Nichole Accettola for an introduction to her newest cookbook, Scandinavian Everyday (Penguin Random House) in this virtual demo and book talk. With a repertoire of recipes rooted in traditional Scandinavian cooking, Scandinavian Everyday offers inspiration for year-round meals grounded in the seasonal, sustainable and healthy approach of the modern Nordic Diet. Nichole will demonstrate several recipes from the book while discussing how her years living in Denmark changed her approach to cooking every day at home and her San Francisco restaurant, Kantine.
ASI Food Program: Strawberries in the Nordic Kitchen Demo with Kristi Bissell (Thursday, 6/18)
If there was ever a fruit that defined summer in the Nordic kitchen, it would be the strawberry. In honor of this spectacular fruit’s seasonal arrival, join Kristi Bissell as she demonstrates a trio of Nordic-inspired recipes from her blog True North Kitchen, including a Finnish inspired almond-strawberry tart, a classic Danish pudding, and a versatile compote perfect for tucking away in the freezer.
ASI Food Program: Scandinavian Hot Dogs with Kristi Bissell (Thursday, 7/23)
What do mashed potatoes, shrimp salad, and curry remoulade sauce have in common? All are common hot dog toppings across Scandinavia! Whether for a quick weeknight supper or a fun summer entertaining spread, Scandinavia provides plenty of fun twists on the average hot dog. Join Kristi Bissell from the blog True North Kitchen for tips and tricks for Danish, Norwegian, and Swedish style hot dogs and get ready to find your next favorite hot dog topping!
Which events or experiences look interesting to you?


































Seeing Vulkan Bee Garden at Mathallen was high on my wishlist for this summer’s visit to Oslo. These urban beehives are not your ordinary beehives. They are an art installation as much as a beehive. The Vulkan beehives were designed by Norwegian architecture firm 



A quick Internet search of the Atlantic Road will tell you it is a 5-mile stretch between Kårvåg and Vevang along Route 64 (



Are you headed to Oslo this summer, and maybe you’re looking for something besides
Oslo has a very new harbor promenade to explore. It runs 9 kilometers (about 5.5 miles) along the waterfront and hits many of the main sights of Oslo including Tjuvholmen and Aker Brygge, the inner harbor with City Hall and Akershus Fortress, and the Opera House.
A few years ago, a cousin of mine recommended a visit to
Museum of Oslo
I learned about Emanuel Vigeland Mausoleum from the book
Damstredet and Telthusbakken are two roads known for their well-preserved and inhabited wooden houses built in the late 1700s and the 1800s. They are located near each other in the St. Hanshaugen/Gamle Aker area in central Oslo. There are other sights in the area as well, so a visit to the area can make a worthwhile self-guided walking tour. Very nearby is the medieval church 

