Welcome back to monthly posts of Nordic events happening virtually around the country and in person in Southern California. Every summer I take a hiatus from monthly posts and usually return in the fall. September, however, was disrupted by the passing of Norway’s beloved King Harald which affected me more than I expected so I wrote about my thoughts on his passing instead.
Happy Cinnamon Bun Day to those of you reading on October 4. Are you lucky enough to have a Scandinavian bakery near you? Visit Where to Find Scandinavian Bakeries in the US if you’re unsure or curious. Or visit Kristi Bissell at True North Kitchen and follow one of her recipes for authentic cinnamon buns, either the Norwegian skillingsboller or Swedish kanelbullar. You can’t go wrong with either one.
🎥 Nordic Film News 🍿
Some exciting news for fans of Nordic film this month!
🇳🇴 Fjord, a legal thriller family drama written and directed by Cristian Mungiu, is being released October 9 at select theaters. Fjord stars Norwegian Oscar-nominated actress Renate Reinsve (from Sentimental Value and The Worst Person in the World) and is about an immigrant Romanian family living in Norway who is subject to an investigation and faces the scrutiny of the local judicial system.
If you are local to the Los Angeles area, there is a special screening of Fjord on Saturday, October 10, at 5:45 p.m. at AMC Century City which will be followed by an in-person Q&A with the director. Tickets are available through AMC Theaters.
🇸🇪 View The Trip to Piedmont written and directed by Alexandra-Therese Keining on Tuesday, October 20, and Wednesday, October 21, in Newport Beach. Featured in Newport Beach Film Festival’s Swedish Spotlight, it is about four newly retired friends who go together to Italy, where one of them has inherited an olive farm. The idea is initially to sort out the legal aspects and sell the farm. But once there, the question arises; what do they really have in Sweden to return to? View screening details and ticket information here.
🇫🇮 On Sunday, October 25, the Scandinavian American Cultural & Historical Foundation in Thousand Oaks presents a screening of the 2023 Finnish film Fallen Leaves written and directed by Aki Kaurismäki. It is “a timeless, hopeful and ultimately satisfying love story about two lonely souls’ path to happiness – and the numerous hurdles they encounter along the way. Set in contemporary Helsinki, and shot through with Kaurismäki’s typically playful, idiosyncratic style and deadpan humor, this tender romantic tragicomedy is a timely reminder of the potency of movie-going from one of cinema’s living legends.” View screening details.
Online book clubs have selected their fall reads. Check out Online Nordic Book Club Meetings to see what is being read when. Does anything look interesting to you?
💻 Online Events 🎧
Cultural Connections: Contemporary Rosemaling (Sunday, 10/4)
Explore rosemaling as a contemporary art form inspired by the natural world. In this webinar, Tara will share ten original botanical designs based on plants of the boreal ecosystem—including Trout Lily, Rowan Berry, Lady’s Slipper, Blue Flag Iris, Wild Rose, Coral Root, Arrowhead, Pipsissewa, Marsh Marigold, and Maple Leaf—and demonstrate how traditional rosemaling brushstrokes can be reimagined to capture their unique forms and character. Tara will also briefly explore the connection between rosemaling, contemporary botanical art, and the history of plant classification through Carl Linnaeus and his apprentice Anders Dahl, whose name lives on in the dahlia.
ASI Food Programs: Winter Squash in the Nordic Kitchen with Kristi Bissell (Thursday, 10/15)
While winter squash is a newer transplant to the Swedish garden, in recent years it has become an increasingly popular ingredient in both sweet and savory dishes. Join Kristi Bissell as she demonstrates several cozy Nordic-inspired recipes from her blog True North Kitchen, including a pumpkin rye sweet bread and a butternut squash galette. Students are sure to leave with new ideas and skills for putting this seasonal produce to good use!
Nordic Street Food with Patrice Johnson (Saturday, 10/24)
Do you have a favorite Nordic street food? From hot dogs, smørrebrød, and kebab to tjukklefse (thick bread), falafel, and waffles, Nordic street foods are as diverse as the people and landscape. We’ll dabble in some of the most popular street foods from the region and learn the stories behind these fabulous flavors. This class is currently sold out, but you can request to be added to the waitlist.
Scandinavian Flat Plane Figure Carving: Carving a Santa (11/4, 11/11, & 11/18)
Join carver Charles Banks for three Wednesdays in November as he guides you through the creation of your very own flat plane figure. Following the tradition of flat plane figure carving, you will use only a single knife to carve out this character. You will receive an overview of the history and traditions of this style of carving, be introduced to the cuts and techniques of the reductive carving process, and learn finishing techniques – all culminating in your very own carving. Limited sports left. Enrollment deadline: October 21.
December Family Book Adventure: The Christmas Sweater by Jan Brett (Registration deadline 11/10)
Register by November 10 to join Vesterheim for this family-fun reading adventure which begins December 1. Decorah School librarian Shannon Horton will get you reading, thinking, creating, and even up and moving – indoors and out! The registration covers the cost of a kit including a copy of the book, materials you’ll need for the fun hands-on activities, a special treat from Vesterheim, and directions for downloading and using the Goosechase app.
ASI Food Programs: Lingonberries in the Nordic Kitchen with Kristi Bissell (Thursday, 11/12)
You might have tasted it alongside a plate of Swedish meatballs – but have you really dug into the many other uses of the lingonberry? Join Kristi Bissell as she demonstrates a number of Nordic-inspired recipes from her blog True North Kitchen featuring one of the Nordic countries’ most important culinary exports. Kristi will discuss possible sources for different lingonberry products available outside of the Nordic countries as well as ways to put these various products to use, from condiments to beverages to desserts.
Cozy Cabin Cocktails with Emily Vikre (Friday, 11/13)
Emily Vikre of Vikre Distillery will give tips and tricks to help make the perfect cocktail to enjoy your time away at the cabin. Be prepared to concoct delicious cocktails that will make you never want to go back home. Limited spots available at time of publication.
Nordic Morning Bakes with Kristi Bissell (Saturday, 11/14)
Start your day the Scandinavian way with a collection of cozy breakfast bakes. In this cook-along class, Kristi will prepare three Nordic-inspired recipes that showcase the warm flavors and wholesome ingredients of the North: Cardamom Banana Bread, Swedish Apple Muffins, and Lingonberry Baked Oatmeal. This class is currently sold out, but you can request to be added to the waitlist.
Norwegian Milk Cakes with Stewed Apples, Puffed Barley, and Cream with Nevada Berg (Saturday, 11/21)
Join celebrated cook and author Nevada Berg in making traditional milk cakes, mjølekaker. These delicate, paper-thin cakes have been a baking staple for centuries, cherished as both an everyday treat and a celebratory indulgence. In this class, we’ll pair them with vanilla bean eplegrøt (stewed apples) and puffed barley – two new recipes from her upcoming cookbook, set for release in early 2027. Come ready to learn, eat, and have fun! This class is currently sold out, but you can request to be added to the waitlist – or add her upcoming cookbook, My Norwegian Table: Where Meals Become Stories, to your wishlist.
Cultural Connections: Decorative Wall Paintings of Sweden (Sunday, 11/22)
Curious if Swedish Dalmålning, Bonadsmålning, and Norwegian Rosemaling are art cousins? You’re in luck! Join vibrant folk artist Pieper Fleck Bloomquist on a journey into the enchanting world of Swedish Wall Painting. Step back to the 18th and 19th centuries, when lively wall hangings brightened Swedish farmhouses, capturing the playful spirit of their creators. With a treasure trove of photos from her Swedish adventures, Pieper unveils the secrets of historical painters—captivating designs, stories, and the materials that brought these masterpieces to life. Spots available at time of publication.
ASI Nordic Table Demo: Glögg Party with Kristi Bissell (Thursday, 12/10)
Celebrate the season Swedish style with a glöggmingle or Mulled Wine Party! Kristi Bissell of True North Kitchen will share some of her favorite seasonal recipes, including her take on Swedish mulled wine or glögg, a trio of mini open-faced sandwiches, and a Pear Cardamom Cake. Whether you are inspired to host a feast or incorporate these recipes into other seasonal meals, you’ll be set with great options for savory and sweet nibbles throughout the holidays.
How to Host a Gløgg Party with Kristi Bissell (Saturday, 12/12)
Celebrate the season Scandinavian-style with a festive collection of recipes perfect for holiday entertaining. In this online cook-along class, Kristi will prepare two traditional Nordic holiday beverages, a classic Red Gløgg and a festive White Gløgg, along with elegant Blue Cheese and Pear Smørrebrød Appetizers and crisp Pepparkakor Cut-out Cookies. This class is currently sold out, but you can request to be added to the waitlist.
Rye Three Ways (Or Maybe Four!) with Patrice Johnson (Saturday, 12/19)
Got jul? Our Rye Three Ways (Maybe More!) class will get your ready to celebrate the holidays – Rye Style. We’ll cover all of the bases and basics for a rye themed jul party with appetizers, main courses, dessert, and of course specialty cocktails and mocktails. Spots available at time of publication.
Which events or experiences look interesting to you?
Have you seen Norway’s 
Gnome Matter the Weather’s
Dr. Nancy Coleman joins Vesterheim for an online presentation in connection with the Vesterheim exhibit, 
Join Kristi Bissell for a crash course in incorporating tempting caramelized flavor into two classic Swedish baked goods. Kristi will demo a caramelized-almond-topped toscakaka (Tosca Cake) and kolasnittar, a delicious but straightforward caramel cookie, both approachable ways to incorporate caramel into baked goods at home. This class is presented as a demonstration, so students can watch the entire process and ask questions before tackling the dishes later. The recipe packet will be available for download one week in advance.
Join Swedish American Museum for an online book talk with Tina Harnesk Boström, a celebrated Sámi writer from Northern Sweden. Born and raised in Jokkmokk, she comes from a family rich in storytelling traditions, particularly on her mother’s side, which is Sami. Now living with her family in a village outside Arvidsjaur, Harnesk draws deeply on her upbringing and cultural heritage in her writing. Her latest novel, 
Join the Swedish American Museum for an engaging Zoom program focused on the importance of your family history for future generations. Learn how Marilyn Fettinger used AI to write the life story of her 4x great grandfather, Sven Magnus Ström and his family. We’ll begin by examining AI prompts to read, translate, and understand Swedish historical records followed by examples of how to use AI to transform the historical facts into captivating family narratives.
Create the cutest felted easter eggs in this afternoon-long virtual class. Led by instructor Laura Berlage, students will follow step-by-step instructions to transform hand-dyed wool from the instructor’s own sheep into a felted easter egg that will fit in the palm of your hand. Needle felting is fun, easy, and therapeutic–and as your woolly creation takes shape, enjoy conversation with other students and learning more about wool and the sheep who produced the kit materials! The finished egg will be perfect for displaying ahead of the easter holiday.
Whether you’re planning a trip to the stunning fjords, the vibrant cityscapes of Oslo, or the charming coastal towns, learning Norwegian will enhance your experience and help you connect with the locals in a more meaningful way. Join Dr. Maren Anderson Johnson and learn Norwegian words and phrases. A kit of materials including workbook that supports the video instruction and a sweet treat from Vesterheim is included in the cost of registration. On-demand class content is available for 90 days from the time of purchase.
Celebrate spring, Finnish style, with two stand out dishes. Kristi will demonstrate a light but cozy salmon soup, perfect for cooler spring days. Then she’ll turn to tippaleipä, a classic funnel cake recipe made for May Day in Finland. These delicious desserts are fun to make at home and a worthwhile project to celebrate the return of spring! While Kristi demos making the funnel cake batter and her preferred approach to deep frying, she will discuss some of the traditions around May Day in Finland.
Whether you call it pulla, kardeumumabröd, or coffee bread, a classic Nordic bread combines floral cardamom, a crunchy sugar topping, and a beautiful braided presentation into a show-stopping yeasted loaf. Finland and Sweden’s answer to a challa, Cardamom Bread is commonly enjoyed as part of a fika or coffee hour, but is equally at home on the breakfast table—it makes especially stellar french toast! Since it’s hard to find in bakeries, your best bet is to tackle it at home, and luckily Kristi Bissell of the blog True North Kitchen is ready to walk through each step in this hourlong tutorial. From kneading to proofing, shaping, and baking, this demo will cover all steps for students to tackle this recipe at home.
Collect a new set of go-to recipes with Kristi Bissell from the blog 
Celebrate the light during the darkest time of year with a cozy and festive baking class featuring St. Lucia Buns (lussekatter), the golden, saffron-scented pastries traditionally served on December 13 for St. Lucia Day. In this online hands-on class with Kristi Bissell from the blog 
Himmeli-making is a Nordic tradition brought to the U.S. by immigrants from Nordic and European countries. Traditionally hung above a table or dining area, these geometric straw mobiles are a Christmas tradition with a link to old folk farming beliefs for ensuring a bountiful harvest. You will gain experience working with natural material (straw) as you construct a medium sized himmeli mobile. Focus will also be on the cultural and historic significance of this craft found in Finland, Norway, Sweden, the Baltic countries, and beyond. Enrollment Deadline: 11/22
Spend an evening exploring Scandinavian silver work through the creation of your own silver and gold-washed earrings. Ever wonder why sølje pins have those shiny dangles with silver disc drops? These discs are called “spoons” or “shells” in Norwegian. Historically, silver has long been seen as a protective element against evil and abduction by the hulder folk (hidden folk) in Scandinavian folklore. Legend has it that should you run into the devil wearing your sparkling sølje, he would see his own reflection and run away! Don’t run away from a chance to create your own earrings in this short class designed to introduce you to the beauty of Scandinavian silver work. Students will assemble up to two pairs of earrings using multiple disc elements suspended from sterling silver French hook ear wires.
Make a cozy and cute heart embroidered with wool yarn and stitched onto a piece of curly sheepskin from the instructor’s flock. Learn how to work satin and stem stitch “in the hand” on washed wool fabric, as well as how to assemble the finished ornament. The finished piece is approximately 3.5 inches wide. This class includes a kit shipped to your home with wool fabric, stitch guide, hand-dyed wool embroidery yarn, red ribbon, white roving for stuffing, sheepskin heart for the back, embroidery needle, glover’s needles, and faux sinew for stitching, plus a PDF photo essay for additional instructions (a $70 value). Enrollment Deadline: 11/26
Create a festive ornament using needle felting techniques alongside teaching artist Kayla Ann. This fun project utilizes cookie cutters you may already have at home to create a felted ornament and/or gift topper with clean lines, even shape, and adorable details. This class is ideal for beginners looking to learn more about needle felting and Nordic culture. These delightful ornaments and gift toppers are the perfect way to step up your gift-giving or decorate your home. You will leave with both a finished project and the knowledge to continue needle felting outside of class. Registration for this kit-based class closes on 11/24.
The holidays aren’t just about meatballs, lutefisk, and lefse! In this class, you’ll prep for the season with a beautiful and scrumptious variety of holiday-inspired open-faced sandwiches. A signature cocktail and non-alcoholic beverage will also be included in the menu. This Vesterheim cooking class is designed as a small-group cook-along, and we invite exchange between the instructor and students in order to build community around food traditions. Enrollment Deadline: 11/29
In a twist on Vesterheim’s monthly bokprat discussions, join Vesterheim in December for a discussion of the Norwegian television series The Commoner, 
Plan now for this family experience that starts February 1 and will be available all month. Join woodcarving instructor and Vesterheim Gold Medalist Rebecca Hanna in exploring the art of kroting, cutting lines into wood after it has been painted or stained. Inspired by work in the Vesterheim Folk Art School as well as the instructor’s personal work, students will be taught how to start kroting and given a simple design to try themselves. Note: This program has been designed for families to experience on their own schedules. There is no live Zoom event and no scheduled class time – your family can participate anytime during the month when it works for your schedule! On the first of the month, you will receive an email with the links and information about how to access. Kit includes all folk art materials needed, some images as inspiration from the Vesterheim collection, and a treat.
Here’s a chance to see Sweden’s submission to the Oscars for Best International Feature, 
Catch the North American premiere of 
From 
Learn about the history of different types and styles of Norwegian sweaters, including Setesdal, Fana, Marius, and Olympic from textile expert and Vesterheim Chief Curator Laurann Gilbertson. Laurann will also discuss the symbolism behind some of the patterns and colors on sweaters made today. This is an open online meeting of Sons of Norway Lodge 1-001 Nidaros, from the Minneapolis, Minnesota, West Area. Laurann will join the meeting remotely to share the presentation. Visitors wishing to attend the meeting may sign up for the Zoom link 
This is the first of a three-part lecture series held on the third Wednesdays of January, February, and March over Zoom. The Sámi are the only recognized Indigenous people in Europe, whose lands, Sápmi, are claimed and divided by the Norwegian, Swedish, Finnish and Russian nation-states. Despite the central roles they’ve played in Fennoscandia, the Sámi are commonly rendered as marginal, ahistorical wildlings whose lands are a mismanaged frontier, ripe for the taking. This lecture series illuminates how untrue those renderings are. In this first lecture, students will learn about Sámi oral and archaeological histories, diversity, and land tenure.
Create your own stamps and print a tea towel in just an evening. Kayla will guide students through the process of carving a simple stamp or two, then printing a tea towel right at home. These skills will work for all kinds of future printing projects on paper or fabric, plus you’ll keep your reusable stamps and all the tools you need to keep printing. Suitable for ages 18+.
Join Kristi Bissell of the 
Explore the beauty and fun of beading on a loom in the Scandinavian tradition! Inspired by designs from Nordic bandweaving, this class will take you from start to finish to make your own red and gold beaded bookmark. Learn about the historic use of loom beading and how a remarkably simple process can transform glass seed beads into delightful designs. Over the four sessions, students will practice warping their own loom, reading a chart, and various finishing options; they should also plan to work on their projects outside of class. Suitable for ages 16+.
Artist Arna Rennan will give a presentation about emigration from central Norway featuring songs, images, and anecdotes that she collected in Bøverdalen, Norway. Between 1900 and 1920, half of the population of Bøverdalen immigrated to the United States. Another portion of the population left around 1950 to join relatives who had settled in the United States. Economic and social conditions were among the primary reasons for leaving. Arna takes a closer look at the existing class system found in Norway at the time and how the rural communities dealt with poverty. She will share some of these stories to bring the immigrant experience to life. This is a hybrid presentation. Watch from home on Zoom as Arna presents at Vesterheim.
When you hear of the style of painting that comes from Numedal, Norway, what image comes to mind? It is hard for even experts in rosemaling to think of a typical Numedal piece. That is because it had so many influences from Hallingdal and Telemark painters. Come and explore with Patti Goke, Vesterheim Gold Medalist, the different looks of the painted items from Numedal Valley. She has traveled twice to the valley known as the “Valley of the Middle Ages,” both times with Vesterheim on Folk Art Study Tours.
In 2024, the National Nordic Museum is prioritizing their personal well-being! Join health psychologist Kari Leibowitz, PhD in this one-hour interactive workshop to learn about the Norwegian concept of friluftsliv; the psychological and health benefits of getting outside, connecting with nature, and practicing friluftsliv; and how you can incorporate the practice into your own life to make the most out of the winter.
Very few of us can say no to a chocolate treat, and Scandinavians regularly end up on the list of top 10 countries for chocolate consumption per capita—so join Kristi Bissell of 
The 6th Annual Sámi Film Festival returns to the National Nordic Museum this February. Presented as a partnership between the 
Join Vesterheim and Bodil Petterssen Meleney for an online presentation about beloved dollmaker Rønnaug Petterssen. Petterssen’s dolls are featured in Vesterheim’s exhibition, 
Learn the basics of weaving through the use of humble materials and step-by-step instruction. A common picture frame, with glass and backing removed, becomes the ultimate structure with which to create upon. Learn how to wind it with cotton thread to create your warp, and build up your piece weft by weft with a variety of yarns. Discover how color blocking, thread patterns, and textured effects can yield endless possibilities!
Are you curious about the state of handweaving in Sweden today? Weaver Christine Novotny of CAN Goods traveled through the Nordic countries summer 2022 as part of North House Folk’s Artisan Development Program and is here to report on her trip! In particular, Christine has takeaways from visiting the new generation of weavers coming out of Sweden’s largest craft education schools, Handarbetets Vänner in Stockholm and Sätergläntan Institute for Craft in Dalarna. She will share the stories of some of the younger weavers she met, the work they are doing, and how they are both pushing the boundaries of traditional Swedish weaving as well as preserving knowledge of techniques and materials. Christine will also share some of her other favorite travel highlights (textiles and beyond) from her time in Stockholm and Dalarna.
Need some fun ideas for simple, creative weeknight dinners? Look to the Swedes for some unique flavors that are easy to pull together even on those busy nights. You’ll make an American version of västerbottensostpaj (cheese pie), embrace the Swedish motto “Tacos, not just for Friday’s anymore” with taco paj, and you’ll dive into the oddly delicious Swedish hotdish called flygande jakob. Menu will include signature cocktails that every age can enjoy.
Join the Sons of Norway Washington D.C. lodge and Vesterheim Chief Curator Laurann Gilbertson for this online presentation on Norway’s contributions to the Scandinavian Modern Design movement. There were many, but the artists and products were not as well known as their Danish, Swedish, and Finnish counterparts. During the presentation, Laurann will introduce some of the most important designers of the mid-twentieth century and learn about their work in furniture, textiles, silver, glass, ceramics, and enamel.
Get ready for våffeldagen (Waffle Day) on March 25 by watching how Kristi Bissell of 
Gather the family and join Kristi Bissell of 
Across Scandinavia, Easter/Påske fare includes all of the familiar suspects: chocolate, eggs, chocolate eggs, and chocolate bunnies. There is also påskeøl (Easter beer) and egg hunts in the garden. But other traditions look a little more like Halloween, especially as Swedish children dress up like witches and go door to door asking for treats. Join Patrice Johnson and learn about these traditions while whipping up a Påskebord (Easter table) that includes Not-so-devilish eggs, gjetost cider soup with rye croutons, trout with horseradish butter and mushrooms, an orange-almond dessert, and a signature cocktail/mocktail.
Southward, a tapestry of swans and maidens with shimmering threads from the famous Art Nouveau artist Frida Hansen, was an important, often-displayed monumental tapestry, so when the curators for the blockbuster show, Scandinavian Design in the United States, 1890-1980, sought key textiles, Frida Hansen’s tapestry was top of mind. But where was this 11’ x 10’ weaving now? Only a few grainy black-and-white photos and many glowing descriptions remained. In January, 2021, nearly ninety years after Southward was last displayed publicly, noted rug dealer Peter Pap opened a Tupperware container in a storage building in Maine. He unfolded a woven treasure in dusty, but pristine condition, and with a quick google search, he learned it was a long-lost Frida Hansen tapestry. Join Robbie LaFleur for this timely webinar to celebrate the life and work of Frida Hansen, and especially to hear about the Southward tapestry mystery as it unfolded.
In April, join Scandinavia House for a virtual discussion with bestselling Norwegian author Erika Fatland (The Border and Sovietistan) on her epic new book High: A Journey Across the Himalaya, Through Pakistan, India, Bhutan, Nepal, and China, out now from Pegasus Books. The Himalaya weaves through five very different countries, where the world religions of Islam, Buddhism and Hinduism are mixed with ancient shamanic religions. Countless languages and vastly different cultures live in the secluded mountain valleys; modernity and tradition collide, and great powers fight for influence. Fatland will discuss this captivating new travelogue, which invites us into her close encounters with the many peoples of the region while also taking us on a dizzying, high-altitude trip through incredible landscapes and their dramatic, unknown histories.
Join Vesterheim and carver Charles Banks as he guides you through the creation of your very own flat plane figure. A Scandinavian classic, a stylized old man with cap and cane will be the character you create. Following the tradition of flat plane figure carving, students will use only a single knife to carve out this character. Students will receive an overview of the history and traditions of this style of carving, be introduced to the cuts and techniques of the reductive carving process, and learn finishing techniques – all culminating in their very own carving. Live instruction and video tutorials will be utilized as educational tools, as well as practice sticks, a unique “head study,” and printed imagery of your character. A complete kit of materials (blanks, a knife, safety gloves, a strop and stropping compound, try sticks, and a sweet treat from Vesterheim) is included and will be mailed to you.
Join Liz Bucheit, a Minnesota silversmith and recent recipient of an American Scandinavian Foundation fellowship to study Sámi silverwork in Norway, to hear more about her spring 2022 trip. As one of the pre-eminent American silversmiths working in the Norwegian bunad tradition, Liz has also held a long and deep interest in Sámi silverwork; she has studied both forms along traditional jewelers in Norway and maintains close ties with Norwegian and Sámi colleagues. Her 2022 trip allowed her to broaden her knowledge of historic and contemporary Sámi silverwork design, tools, and techniques in the context of her studies of Scandinavian ornament traditions. In this hour lecture, Liz will share stories and lessons from her journey through northern Norway that enrich our understanding of Sámi silverwork and its place in historic Scandinavian folk culture as well as its vibrant present.
Join Scandinavia House for a virtual talk with Barbara Sjoholm on From Lapland to Sápmi, out in March 2023 from University of Minnesota Press. She’ll discuss the book’s exploration of the cultural history of Sápmi and the Nordic countries as told through objects and artifacts. Material objects—things made, used, and treasured—tell the story of a people and place. So it is for the Indigenous Sámi living in Norway, Sweden, Finland, and Russia, whose story unfolds across borders and centuries, in museums and private collections. The objects created by the Sámi for daily and ceremonial use were purchased and taken by Scandinavians and foreign travelers in Lapland from the 17th century to the present, and the collections described in From Lapland to Sápmi map a complex history that is gradually shifting to a renaissance of Sámi culture and craft, along with the return of many historical objects to Sápmi, the Sámi homeland.
Christmas cookies are an important part of a Norwegian Christmas. The baking starts early and long standing tradition calls for syv slag, or seven varieties. The number seven was believed to bring luck and is an important religious number often symbolizing completion or perfection. The seven types are chosen based family preferences. Norwegian Christmas cookies all generally have the same basic ingredients (butter, flour, sugar, eggs) and are either baked, fried, or made with a special tool. My favorite type is 
A popular food during Christmastime is risengrynsgrøt or rice porridge. It is served with butter, cinnamon, and sugar on top, and during Christmastime, it is traditional to hide a peeled almond in it. The person who finds it receives a marzipan pig as a prize (though my family is not a fan of marzipan so we have Norwegian chocolate as prizes instead). You can 
Paper heart baskets are popular not only in Norway but also in Denmark and Sweden. During Christmas time, they are used as decorations on trees or in garlands and may even hold candies and small treats. They can be simple and extremely complex. All you need is paper, scissors, and a little tape for the handle. Single color wrapping paper and construction paper work fine for this. 