
Happy 2025! I’m sharing virtual events available to all as well as a special in-person event that might be of interest to local SoCal readers.
First off some local Nordic film news… After marking its 25th anniversary last year, the Scandinavian Film Festival LA with BalticFilmExpo @SFFLA is taking a hiatus this year. The festival eagerly anticipates its return in 2026!
In other Nordic news, registration is open for the 26th annual Nordic Spirit Symposium which will take place February 7-8 in Thousand Oaks, California. Entitled “Before the Vikings: The Scandinavian Bronze Age”, the symposium, co-hosted by the Scandinavian American Cultural and Historical Foundation and California Lutheran University, will explore one of the most important and exciting periods in the history of Norway, Sweden, Denmark, and Finland. For more details and registration information, visit the website.
Gnome Matter the Weather’s “15 Weeks of Friluftsliv” is in its fifth week. Friluftsliv is a Norwegian concept that can be translated to “open-air living” or “free-air life” and is all about embracing the outdoors. So far participants have been encouraged to welcome winter with a ceremonial celebration, take to the trails at twilight, enjoy a solstice adventure, and create nature-inspired thank you notes. All activities have included a special recipe or two, my favorites being their sweet and savory gnome boards. How are you enjoying the outdoors this winter? Subscribe to their newsletter and receive weekly inspiration straight to your inbox.
Virtual Events for January and Bit Beyond
Online book clubs continue to meet. Visit Nordic Book Club Meetings: January 2025 to see details about book selections and meeting dates in the new year.
“How to Winter” with Dr. Kari Leibowitz (Tuesday, 1/7)
In the “How to Winter” workshop, Kari Leibowitz will share research and practical strategies participants can use to embrace winter wherever they live. Drawing from her psychological research experience, her time living in the Arctic of Norway, and her travels to Nordic countries researching how to embrace winter, Kari will help participants learn how to cultivate a more positive wintertime mindset. Kari will also share interactive exercises for making winter wonderful and highlight how these evidence-based practices can help you find meaning and opportunity in times of darkness or difficulty year-round. Join us to participate in the chat, to expand your mindset, and to embrace the cold, dark days of winter!
Sámi History 101 (Session 1 of 4) (Wednesday, 1/8)
This is the first in a series of four live lectures that will be held on Wednesdays in January. Each lecture has a separate registration. The Sámi are the only recognized Indigenous people in Europe whose lands, Sápmi, are claimed and divided by the Norwegian, Swedish, Finnish, and Russian nation-states. Despite the central roles they’ve played in the political, economic, and cultural histories of Northern Europe, the Sámi are commonly depicted as ahistorical wildlings whose lands are an unused frontier, ripe for development today. This series illuminates how untrue those depictions are. “Sámi History 101” examines the fundaments of Sámi history and culture, surveying oral histories, subsistence practices, societal organization, symbols of Sámi culture, and historical relations with neighbors. For information on the other sessions, visit Session 2: Sámi History 102 (Jan. 15), Session 3: Sámi Histories of Colonization (Jan. 22), and Session 4: Sámi Today: Survivance (Jan. 29). A recommended reading and media list will be mailed out to all participants following the final session.
Nordic Table Event: Sourdough 101 with Kristi Bissell (Thursday, 1/9)
Before bakers bought yeast at the store, they captured and used natural yeasts at home, and these flavors and techniques are essential to recreating certain Nordic breads. While we can use commercial yeast today, baking with natural yeast, otherwise known as a sourdough starter, still adds nutrition, flavor, and good keeping quality to breads of all kinds. In this hour-long demo, Kristi Bissell of True North Kitchen will walk students through the basics of creating or acquiring, maintaining, and baking with a sourdough starter. Kristi will focus on using the starter in Danish-style rye breads and Scandinavian crisp flatbreads, both of which are great starter recipes for bakers new to sourdough baking. This class is presented as a demonstration, so students can watch the entire process and ask questions before tackling the dishes at home later. The recipe packet will be available for download one week in advance.
Sámi History 102 (Session 2 of 4) (Wednesday, 1/15)
This is the second in a series of four live lectures that will be held on Wednesdays in January. Each lecture has a separate registration. Session two, “Sámi History 102,” will expand on the work in session one by inspecting how archaeological, linguistic, and genetic studies contribute to the study of Sámi history, balancing our inquiry with Indigenous Studies methods. For information on the other sessions, visit Session 1: Sámi History 101 (Jan. 8), Session 3: Sámi Histories of Colonization (Jan. 22), and Session 4: Sámi Today: Survivance (Jan. 29). A recommended reading and media list will be mailed out to all participants following the final session.
Family Handcraft at Home: Kolrosing Inspired by the Sloop Restauration (Enrollment Deadline 1/19)
Join woodcarver Steph Hughes and learn the art of kolrosing while being inspired by the story of the sloop Restauration, which will be the subject of the kolrosing design. Come learn as a family by kolrosing the ship that brought some of the first Norwegian immigrant families to America. There is no live Zoom event and no scheduled class time – your family can participate anytime during the month when it works for your schedule. Price includes a special folk art class kit designed for two participants to explore kolrosing. The kit includes all materials needed, some images from the Vesterheim collection as inspiration, and a treat.
The Norwegian Mayflower: The Voyage of the Restauration (Monday, 1/20)
In the period beginning in 1825 and for about 100 years following, nearly 40% of the population of Norway – more than 800,000 Norwegians – immigrated to the United States. Most of those immigrants came for “economic opportunity,” but the first immigrants – known as the Sloopers of 1825 – came for religious freedom. The voyage was three years in the planning by an alliance of Quakers and Haugean Lutherans. Beginning on July 4th, 1825, a 54-foot sloop named Restaurasjonen (The Restauration) took 52 passengers on a 98-day journey from Stavanger, Norway to New York City. This presentation follows the story from its roots (in the Napoleonic Wars), through the voyage itself, the reception in New York City, and finally to the first Norwegian settlement in the United States in Kendall, New York.
Sámi Histories of Colonization (Session 3 of 4) (Wednesday, 1/22)
This is the third in a series of four live lectures that will be held on Wednesdays in January. Each lecture has a separate registration. Session three, “Sámi Histories of Colonization,” will dive into how encroachment, taxation, and borders constructed Fennoscandic forms of colonialism, creating a rough timeline of how colonization has looked and still looks like in Sápmi. For information on the other sessions, visit Session 1: Sámi History 101 (Jan. 8), Session 2: Sámi History 102 (Jan. 15), and Session 4: Sámi Today: Survivance (Jan. 29). A recommended reading and media list will be mailed out to all participants following the final session.
Swedish American Museum Genealogy Session (Saturday, 1/25)
The Museum hosts genealogy sessions the fourth Saturday of most months via Zoom. In January, Dan Hubbard will present “I” is for Identity Crisis: Part 1 of 2. We think of identity as something fixed and simple, but as we try to reconstruct the identities of long-gone people, we need to realize that identity is a much slipperier concept. The things we use to define a person’s identity can change during that person’s lifetime. There are also questions of how a person self-identifies, the motivations they can have for changing how they self-identify, and how those changes affect the records they leave behind. Part 2 will take place Saturday, 2/22 (details).
Intro to Finnish (Sunday, 1/26)
Are you curious about the Finnish language, but not ready yet to commit to a multi-date class? Are you looking for a quick and low-pressure way to get excited and prepare for an upcoming visit to Finland? This two-hour introductory workshop is the perfect way to get a feel for Finnish, pick up a bit of grammar, and learn how to pronounce some words as part of basic conversation.
Vesterheim Webinar: Bunad Handwork (Sunday, 1/26)
Norway has a variety of more than 450 different folk costumes, many of which feature highly embellished aprons, purses, beaded breastplates, and other adornment. Join textiles instructor Jane Addams and Vesterheim Chief Curator Laurann Gilbertson as they explore examples of the fine handcraft that makes each style of bunad so striking and special.
Sámi Today: Survivance (Session 4 of 4) (Wednesday, 1/29)
This is the last in a series of four live lectures that will be held on Wednesdays in January. Each lecture has a separate registration. This final segment, “Sámi Today: Survivance,” will trace past legacies to the present to contextualize Sámi survivance, or survival by resistance, by looking at political organizing, rights, and contemporary forms of colonization in Sápmi. For information on the other sessions, visit Session 1: Sámi History 101 (Jan. 8), Session 2: Sámi History 102 (Jan. 15), and Session 3: Sámi Histories of Colonization (Jan. 22). A recommended reading and media list will be mailed out to all participants following the final session.
Nordic Table Event: Cozy Winter Snacks with Kristi Bissell (Thursday, 2/6)
Open up those cupboards and freezers and dig out some pantry staples to whip up cozy snacks for cold winter days! Kristi Bissell of True North Kitchen will guide students through the steps for blueberry soup and a snackable spice cake using frozen berries and essential baking ingredients. This class is presented as a demonstration, so students can watch the entire process and ask questions before tackling the dishes later.
Virtual Sámi Film Festival (2/7-13)
The annual Sámi Film Festival celebrates the rich storytelling traditions of the Sámi, an Indigenous people of the northernmost parts of Finland, Norway, Sweden, and the Kola Peninsula of Russia. Now in its 7th year, the festival presents a variety of newly released and classic Sámi features, documentaries, and short films, sharing Sámi film with a global audience. The festival will offer both in-person and online streaming options. In-person screenings will take place in New York City, Seattle, and Anchorage (see website for details). Online streaming will run from February 7 to 13. Tickets will be available soon.
Which events or experiences look interesting to you?








Dr. Maren Johnson, Luther College’s Associate Professor of Nordic Studies and Torgerson Center for Nordic Studies Director, facilitates a regular bokprat (book group), discussing Scandinavian authors and Scandinavian life. December’s discussion is a twist on the usual format and features the film Christmas as Usual available on Netflix. Thea is going to her rural hometown to celebrate a classic Norwegian Christmas with her family, but this year she’s bringing along Jashan, her Indian boyfriend, which will put everyone’s preconceived beliefs and traditions on their heads.
Join Vesterheim to ring in the New Year with some appetizers inspired by New Nordic cuisine! Celebrated chef, cookbook author, food historian, and Nordic Food Geek Patrice Johnson will demonstrate creative takes on classic appetizers. Recipes will include new spins on old favorites, something sweet, and signature cocktails/mocktails. This Vesterheim cooking class is designed as a small-group cook-along and they invite exchange between the instructor and students in order to build community around food traditions.
Create a felted reindeer ready to take off for the North Pole in this afternoon-long class. Students will follow step-by-step instructions to transform hand dyed wool from instructor Laura Berlage’s own sheep into a felted reindeer complete with antlers and bell! This class builds on basic needle felting skills and is appropriate for students who have previous needle felting experience, such as one of ASI’s other ASI classes. Suitable for ages 16+. Kits ($32 value) are included in the class fee. Each kit includes the tools and materials for one student. Registration closes December 11.
Join Kristi Bissell of 









Get cozy this fall with a vegetarian soup dinner! Kristi Bissell of
Join the National Nordic Museum for a virtual talk on Icelandic flora with Dr. Pawel Wasowicz, senior scientist at the Icelandic Institute of Natural History. In this talk, inspired by the special exhibition
Start preparing for the holidays with make-ahead recipes perfect for gifting and entertaining! Kristi Bissell of
Light some candles, grab your favorite mug, and join Vesterheim for an evening of warm drinks and good company as we celebrate the coziest time of year! Malina Bickford will guide you in exploring different styles of hot cocktails (mocktails!) incorporating ingredients from the pantry, some unexpected flavors, and plenty of aquavit! Whether you’re an aspiring mixologist or simply looking to unwind with a steamy nightcap, this promises to be a very koselig experience. Enrollment Deadline: 11/4
Kransekake is considered the “queen of Norwegian cakes,” and Nordic cooking expert and cookbook author Patrice Johnson will help you construct your own traditional cake tower during this fun interactive baking experience. During this special online cooking class, you will learn how to prepare this almond wreath cake baked in graduated rings. This class is currently sold out but you can be added to the waitlist.
Are you just starting your Swedish language learning journey, but are already keen to start reading? Are you looking for an opportunity to keep up with your Swedish after the term ends? This class is for you! Read and discuss the winter story Julen kommer till Mumindalen (Christmas Comes to the Mumin Valley) by Tove Jansson and participate in activities to support your reading and vocabulary building. This class is for students with at least one year of Swedish language study or equivalent. Class materials will be provided by the instructor.
Create a festive, quick decoration with needle felting this season! This fun project makes use of cookie cutters you may already have at home to make a felted ornament with clean lines, even shape, and adorable details. Students will work alongside instructor Kayla Ann to learn needle felting basics which are applicable to a range of other projects. Once you get started, felted ornaments become an easy project and the perfect gift to decorate a present or tree! Students
Delve into ancestry and history at this genealogy session with Sue Schlichting focused on the resource
Join Vesterheim and Kate Running to learn how to work with two colors of yarn to make this patterned hat. Work with a Nordic-inspired motif and learn the cultural tradition of stranded knitting. Intermediate level, no colorwork experience necessary but students should know how to knit & purl. A kit of materials (a $40 value) with Strikkegarn yarn is shipped to your home and included in the cost of registration. Enrollment Deadline: 11/11
Get a peek into San Francisco chef and baker Nichole Accettola’s kitchen this holiday season! Nichole, who lived and cooked for many years in Denmark, today runs Kantine bakery café in San Francisco and is the author of
Bake along with Kristi Bissell of
Himmeli making is a Nordic tradition brought by Finnish immigrants to northern Minnesota. Traditionally hung above a table or dining area, these geometric straw mobiles are a Christmas tradition with a link to old folk farming beliefs for ensuring a bountiful harvest. Students will gain experience working with natural material (straw) as they construct a medium sized himmeli mobile. Focus will also be on the cultural and historic significance of this craft found in Finland, Norway, Sweden, the Baltic countries, and beyond. Enrollment Deadline: 11/23
Create a jolly felted gnome ready to bring home some holiday joy in this afternoon-long class. Students will follow step-by-step instructions to transform hand dyed wool from instructor Laura Berlage’s own sheep into a felted festive gnome (known in Sweden as a tomte or in Norway as a nisse) complete with long cap and beard! Students will get tips for shaping a cheerful face as well as hear stories from Laura’s farm and discuss gnomes in Scandinavian culture and beyond. Suitable for all skill levels, ages 11+. Kits ($32 value) are included in the class fee. Each kit includes the tools and materials for one student. Registration closes December 2.




Here’s a chance to see Sweden’s submission to the Oscars for Best International Feature,
Catch the North American premiere of 







Welcome back to monthly posts of Nordic events happening virtually and in Southern California. Even though it’s not officially fall yet, it still feels like that as students of all ages begin to return to school.
Time to go wild for apples! In this virtual class, Kristi Bissell of the blog
Embroidering with wool has captivated imaginations since at least the Viking Age, offering beautiful and textured means for stitched expression. Dive into this world with textile artist Laura Berlage and learn about its many iterations over the centuries with this immersive introductory class, while stitching your own floral piece. During the course, students will learn 14 different stitches, how best to utilize them in a design, and good process discipline while stitching—skills and concepts that you can apply to any number of future embroidery endeavors. Great for beginners or those with some embroidery experience who are looking to master the finer points of decorative stitching with wool. Suitable for ages 16+.
Are you curious about the Swedish language, but not ready yet to commit to a multi-date class? Are you looking for a quick and low-pressure way to get excited and prepare for an upcoming visit to Sweden? This two-hour introductory workshop taught by Jean Hanslin is the perfect way to get a feel for Swedish, pick up a bit of grammar, and learn how to pronounce some words as part of basic conversation.
Join Vesterheim and celebrated Norwegian storyteller Johan Einar Bjerkem to hear folktales and sing some songs from Norway. You will meet trolls, princesses, and maybe even the character Askeladden! Bjerkem will also share the history of the stories and tales he tells.
Journey back to the Viking Era or earlier Iron Age and learn the same techniques those before us have used in decorating and embroidering their socks, mittens, and other nålbinding garments. In this class, you will be adding embroidery to your mittens. You will learn to add a little structure to the fabric of the nålbinding mitten, plan a design to embroider either using a pattern that is in your kit or making your own pattern, and learning embroidery stitches and techniques to make a mitten that has some beautiful embellishments. No embroidery experience needed. You will need to supply your own mittens by either purchasing or making your own nålbinding mittens.
Join Swedish textile artist and educator Kerstin Neumüller for two online sessions to design and start weaving a repp band on a small rigid heddle style band weaving loom. The first session will focus on how to create different patterns in woven repp bands, a style in which warp threads tightly cover the weft threads. Kerstin will share a variety of possible patterns, giving students a starting place for designing their own band. Students will then use any small rigid heddle style loom they have on hand and their own yarn to prepare the warp and weft for weaving a repp band in the second class. This virtual class is an excellent option for students who need a refresher on band weaving, or for anyone who owns Kerstin’s book
For a long time, the only aquavit an American could get was imported from either Denmark, Norway, or Sweden. In the mid 2000s, there was a surge of American distillers who began making the classic Scandinavian spirit for the American market. With this new batch of distillers came a new outlook of how aquavit could be enjoyed. No longer limited to drinking it straight with traditional meals, bartenders and spirit enthusiasts began playing with the use of aquavit in cocktails. Join co-founder and CEO of Vikre Distillery, Emily Vikre, as she shares the story of aquavit’s rise in popularity, as well the story of Vikre Distillery’s founding and its early life making a name for itself in the world of spirits.
Hearty Danish rye bread (rugbrød) is one of the classic Scandinavian breads, often used for open faced sandwiches. While this bread can be hard to find outside of Scandinavia, it’s actually quite simple to make at home, even for novice bakers. Join Kristi Bissell, creator of the blog
Learn how to carve a spoon from a fresh-cut tree using traditional Nordic carving techniques. Over Zoom, Jess Hirsch will lead students through the process of carving a spoon, using a prepared wooden blank. We will cover tree anatomy, axing out a blank (roughed out spoon shape), knife holds for the hook and sloyd knife, drying, and finishing – from tree to spoon! This class is great for the beginner or the person wanting to learn sloyd-style carving. Together, students will go through safe knife holds and the steps to carve their very own cooking spoon! Carving is just as safe as cooking at home – students only need good hand strength and flexibility to carve their own spoon. Please wear pants and close-toed shoes. This class includes a kit of materials.
Embroidery is a beautiful way to make an everyday object feel special. Inspired by traditional Nordic embroidery designs, explore the world of wool-on-wool embroidery with a variety of stitches and learn how to transform the fabric and liner into a miniature purse, along with attaching the kiss clasp like a pro. All the steps and techniques featured in this course are great skills to learn if you are considering making a full-scale traditional purse in the future; and we’ll explore beautiful examples from across history and regions as we go. Finished coin purses will be approximately 4.5”x 4” wide. Students will have the option to select from a variety of wool fabric colors for their project kit and use embroidery yarns from the instructor’s own sheep. This class is a great way to explore wool-on-wool embroidery for both beginners and those with some embroidery experience. Suitable for ages 16+.
Enjoy the relaxing art of needle felting while making a textile as pretty as a painting! Using a piece of felt as your canvas and wool roving as your paint, you’ll work alongside artist Kayla Ann to create an autumnal landscape you’ll be proud to display. You’ll come away with the skills and tools to keep needle felting beyond the online workshop. While the entire class will work on the same fall-inspired vista, Kayla will also discuss how to adapt other images into 2-D felted pictures and where to find supplies to do more needle felting on your own. Suitable for ages 14+.




This is the finale to The Climate Quartet, a loosely connected series of books that each explores a different climate issue. This one is about seeds and features the Global Seed Vault located on the Norwegian island of Spitsbergen in the Arctic Svalbard archipelago. The story takes place in 2110 and is about a small group of people living there. They live in isolation having cut off contact with the rest of the world where, due to climate issues, hunger is a constant concern. I loved being immersed in the setting of Svalbard and it was interesting to see how subject matter and characters from the earlier books come together in this one. ⭐️⭐️⭐️