This year I switched things up and volunteered at the Norwegian Church’s Christmas Bazaar instead of just attending as a guest. My day was all about food which suited me perfectly.
For me, food has always been a main reason for going to the event. I come to eat foods I only eat once a year, to buy freshly baked goods from the bakery, and to stock up on foods and drinks for Christmas time. On this occasion, I was assigned to the kitchen and café, and that was an assignment I appreciated and enjoyed greatly.
My day started out with getting wienerpølser (Norwegian sausages) in a pot for simmering, stirring lapskaus (meat stew), and slicing geitost (goat cheese) for julebrød (sweet bread with raisins). Once the event officially began, I headed out to the café and served cake and sandwiches to eager guests. Continue reading




Thanksgiving hadn’t even passed yet, and we attended our first Christmas event. Every year the weekend before Thanksgiving,