This year I switched things up and volunteered at the Norwegian Church’s Christmas Bazaar instead of just attending as a guest. My day was all about food which suited me perfectly.
For me, food has always been a main reason for going to the event. I come to eat foods I only eat once a year, to buy freshly baked goods from the bakery, and to stock up on foods and drinks for Christmas time. On this occasion, I was assigned to the kitchen and café, and that was an assignment I appreciated and enjoyed greatly.
My day started out with getting wienerpølser (Norwegian sausages) in a pot for simmering, stirring lapskaus (meat stew), and slicing geitost (goat cheese) for julebrød (sweet bread with raisins). Once the event officially began, I headed out to the café and served cake and sandwiches to eager guests. Continue reading