Happy 2025!  I’m sharing virtual events available to all as well as a special in-person event that might be of interest to local SoCal readers.

First off some local Nordic film news… After marking its 25th anniversary last year, the Scandinavian Film Festival LA with BalticFilmExpo @SFFLA is taking a hiatus this year. The festival eagerly anticipates its return in 2026!

In other Nordic news, registration is open for the 26th annual Nordic Spirit Symposium which will take place February 7-8 in Thousand Oaks, California. Entitled “Before the Vikings: The Scandinavian Bronze Age”, the symposium, co-hosted by the Scandinavian American Cultural and Historical Foundation and California Lutheran University, will explore one of the most important and exciting periods in the history of Norway, Sweden, Denmark, and Finland. For more details and registration information, visit the website.

Gnome Matter the Weather’s “15 Weeks of Friluftsliv” is in its fifth week. Friluftsliv is a Norwegian concept that can be translated to “open-air living” or “free-air life” and is all about embracing the outdoors. So far participants have been encouraged to welcome winter with a ceremonial celebration, take to the trails at twilight, enjoy a solstice adventure, and create nature-inspired thank you notes. All activities have included a special recipe or two, my favorites being their sweet and savory gnome boards. How are you enjoying the outdoors this winter? Subscribe to their newsletter and receive weekly inspiration straight to your inbox.

Virtual Events for January and Bit Beyond

Online book clubs continue to meet. Visit Nordic Book Club Meetings: January 2025 to see details about book selections and meeting dates in the new year.

“How to Winter” with Dr. Kari Leibowitz (Tuesday, 1/7)

In the “How to Winter” workshop, Kari Leibowitz will share research and practical strategies participants can use to embrace winter wherever they live. Drawing from her psychological research experience, her time living in the Arctic of Norway, and her travels to Nordic countries researching how to embrace winter, Kari will help participants learn how to cultivate a more positive wintertime mindset. Kari will also share interactive exercises for making winter wonderful and highlight how these evidence-based practices can help you find meaning and opportunity in times of darkness or difficulty year-round. Join us to participate in the chat, to expand your mindset, and to embrace the cold, dark days of winter!

Sámi History 101 (Session 1 of 4) (Wednesday, 1/8)

This is the first in a series of four live lectures that will be held on Wednesdays in January. Each lecture has a separate registration. The Sámi are the only recognized Indigenous people in Europe whose lands, Sápmi, are claimed and divided by the Norwegian, Swedish, Finnish, and Russian nation-states. Despite the central roles they’ve played in the political, economic, and cultural histories of Northern Europe, the Sámi are commonly depicted as ahistorical wildlings whose lands are an unused frontier, ripe for development today. This series illuminates how untrue those depictions are. “Sámi History 101” examines the fundaments of Sámi history and culture, surveying oral histories, subsistence practices, societal organization, symbols of Sámi culture, and historical relations with neighbors. For information on the other sessions, visit Session 2: Sámi History 102 (Jan. 15), Session 3: Sámi Histories of Colonization (Jan. 22), and Session 4: Sámi Today: Survivance (Jan. 29). A recommended reading and media list will be mailed out to all participants following the final session.

Nordic Table Event: Sourdough 101 with Kristi Bissell (Thursday, 1/9)

Before bakers bought yeast at the store, they captured and used natural yeasts at home, and these flavors and techniques are essential to recreating certain Nordic breads. While we can use commercial yeast today, baking with natural yeast, otherwise known as a sourdough starter, still adds nutrition, flavor, and good keeping quality to breads of all kinds. In this hour-long demo, Kristi Bissell of True North Kitchen will walk students through the basics of creating or acquiring, maintaining, and baking with a sourdough starter. Kristi will focus on using the starter in Danish-style rye breads and Scandinavian crisp flatbreads, both of which are great starter recipes for bakers new to sourdough baking. This class is presented as a demonstration, so students can watch the entire process and ask questions before tackling the dishes at home later. The recipe packet will be available for download one week in advance.

Sámi History 102 (Session 2 of 4) (Wednesday, 1/15)

This is the second in a series of four live lectures that will be held on Wednesdays in January. Each lecture has a separate registration. Session two, “Sámi History 102,” will expand on the work in session one by inspecting how archaeological, linguistic, and genetic studies contribute to the study of Sámi history, balancing our inquiry with Indigenous Studies methods. For information on the other sessions, visit Session 1: Sámi History 101 (Jan. 8), Session 3: Sámi Histories of Colonization (Jan. 22), and Session 4: Sámi Today: Survivance (Jan. 29). A recommended reading and media list will be mailed out to all participants following the final session.

Family Handcraft at Home: Kolrosing Inspired by the Sloop Restauration (Enrollment Deadline 1/19)

Join woodcarver Steph Hughes and learn the art of kolrosing while being inspired by the story of the sloop Restauration, which will be the subject of the kolrosing design. Come learn as a family by kolrosing the ship that brought some of the first Norwegian immigrant families to America. There is no live Zoom event and no scheduled class time – your family can participate anytime during the month when it works for your schedule. Price includes a special folk art class kit designed for two participants to explore kolrosing. The kit includes all materials needed, some images from the Vesterheim collection as inspiration, and a treat.

The Norwegian Mayflower: The Voyage of the Restauration (Monday, 1/20)

In the period beginning in 1825 and for about 100 years following, nearly 40% of the population of Norway – more than 800,000 Norwegians – immigrated to the United States. Most of those immigrants came for “economic opportunity,” but the first immigrants – known as the Sloopers of 1825 – came for religious freedom. The voyage was three years in the planning by an alliance of Quakers and Haugean Lutherans. Beginning on July 4th, 1825, a 54-foot sloop named Restaurasjonen (The Restauration) took 52 passengers on a 98-day journey from Stavanger, Norway to New York City. This presentation follows the story from its roots (in the Napoleonic Wars), through the voyage itself, the reception in New York City, and finally to the first Norwegian settlement in the United States in Kendall, New York.

Sámi Histories of Colonization (Session 3 of 4) (Wednesday, 1/22)

This is the third in a series of four live lectures that will be held on Wednesdays in January. Each lecture has a separate registration. Session three, “Sámi Histories of Colonization,” will dive into how encroachment, taxation, and borders constructed Fennoscandic forms of colonialism, creating a rough timeline of how colonization has looked and still looks like in Sápmi. For information on the other sessions, visit Session 1: Sámi History 101 (Jan. 8), Session 2: Sámi History 102 (Jan. 15), and Session 4: Sámi Today: Survivance (Jan. 29). A recommended reading and media list will be mailed out to all participants following the final session.

Swedish American Museum Genealogy Session (Saturday, 1/25)

The Museum hosts genealogy sessions the fourth Saturday of most months via Zoom. In January, Dan Hubbard will present “I” is for Identity Crisis: Part 1 of 2. We think of identity as something fixed and simple, but as we try to reconstruct the identities of long-gone people, we need to realize that identity is a much slipperier concept. The things we use to define a person’s identity can change during that person’s lifetime. There are also questions of how a person self-identifies, the motivations they can have for changing how they self-identify, and how those changes affect the records they leave behind. Part 2 will take place Saturday, 2/22 (details).

Intro to Finnish (Sunday, 1/26)

Are you curious about the Finnish language, but not ready yet to commit to a multi-date class? Are you looking for a quick and low-pressure way to get excited and prepare for an upcoming visit to Finland? This two-hour introductory workshop is the perfect way to get a feel for Finnish, pick up a bit of grammar, and learn how to pronounce some words as part of basic conversation.

Vesterheim Webinar: Bunad Handwork (Sunday, 1/26)

Norway has a variety of more than 450 different folk costumes, many of which feature highly embellished aprons, purses, beaded breastplates, and other adornment. Join textiles instructor Jane Addams and Vesterheim Chief Curator Laurann Gilbertson as they explore examples of the fine handcraft that makes each style of bunad so striking and special.

Sámi Today: Survivance (Session 4 of 4) (Wednesday, 1/29)

This is the last in a series of four live lectures that will be held on Wednesdays in January. Each lecture has a separate registration. This final segment, “Sámi Today: Survivance,” will trace past legacies to the present to contextualize Sámi survivance, or survival by resistance, by looking at political organizing, rights, and contemporary forms of colonization in Sápmi. For information on the other sessions, visit Session 1: Sámi History 101 (Jan. 8), Session 2: Sámi History 102 (Jan. 15), and Session 3: Sámi Histories of Colonization (Jan. 22). A recommended reading and media list will be mailed out to all participants following the final session.

Nordic Table Event: Cozy Winter Snacks with Kristi Bissell (Thursday, 2/6)

Open up those cupboards and freezers and dig out some pantry staples to whip up cozy snacks for cold winter days! Kristi Bissell of True North Kitchen will guide students through the steps for blueberry soup and a snackable spice cake using frozen berries and essential baking ingredients. This class is presented as a demonstration, so students can watch the entire process and ask questions before tackling the dishes later.

Virtual Sámi Film Festival (2/7-13)

The annual Sámi Film Festival celebrates the rich storytelling traditions of the Sámi, an Indigenous people of the northernmost parts of Finland, Norway, Sweden, and the Kola Peninsula of Russia. Now in its 7th year, the festival presents a variety of newly released and classic Sámi features, documentaries, and short films, sharing Sámi film with a global audience. The festival will offer both in-person and online streaming options. In-person screenings will take place in New York City, Seattle, and Anchorage (see website for details). Online streaming will run from February 7 to 13. Tickets will be available soon.

Which events or experiences look interesting to you?

Welcome back to another post of Nordic events happening virtually and in and around Southern California. As the holiday season approaches, you’ll see a lot of Christmas themed events and workshops on the calendar. Before we get to the virtual events, here are some in-person happenings taking place this month that might be of interest to local readers.

Norwegian Christmas Market – November 15-24 in San Pedro

The Norwegian Church’s annual Christmas Market will take place Friday, November 15, through Sunday, November 24, in San Pedro. The church will be filled with Christmas goods and a festive atmosphere. Hours are 11:00 to 4:00 every day except Sundays 12:00-4:00. On the weekends, Norwegian sandwiches and hot food will be served.

Aurora Live in Concert – November 21 in Los Angeles

From her website: “Aurora Aksnes, known simply as AURORA, is a Norwegian singer, songwriter, and producer who has captivated global audiences with her ethereal voice and unique blend of electronic pop and folk influences… Her music is characterized by emotional depth and lyrical complexity, exploring themes of nature, love, and the human experience. Renowned for her dynamic stage presence and captivating live performances, AURORA combines elements of dance and storytelling to create an immersive concert experience. She is also an advocate for environmental and social issues, using her platform to raise awareness about climate change, mental health, and equality.”

SWEA LA Christmas Fair – November 30 in Santa Monica

The SWEA LA Christmas Fair returns to Santa Monica to celebrate Swedish heritage and food. Indulge in traditional flavors – Swedish Swedish pancakes and baked goods along with glögg (traditional spiced wine) and hot dogs – and discover and support a diverse selection of vendors who will bring the essence of Swedish culture and craftsmanship to the fair. Festive highlights include Santa Claus ready to spread festive joy and listen to holiday wishes and Saint Lucia Celebrations. Buy tickets in advance for either the morning or afternoon slot.

Olafur Eliasson: OPEN – On view now through July 6, 2025, at The Geffen Contemporary at MOCA, DTLA

Thank you to Sarah Bowman of Reasons to Gather for the heads-up about this exhibit. It is a site-specific installation created by Icelandic-Danish artist Olafur Eliasson as part of PST ART: Art & Science Collide, a Southern California art initiative in partnership with museums and institutions across the region that explores the intersections of art and science. “In line with Eliasson’s career-long exploration of light and color, geometry, and environmental awareness, the installation playfully engages with material and immaterial qualities of the museum’s architecture.” This exhibit is high on my list to experience soon.

Virtual Events for November and a Bit Beyond

Online book clubs continue to meet. Check out Nordic Book Club Meetings to see what is being read this month. Does anything look interesting to you?

The Norwegian American 2024 Holiday Gift Guide Auction (Open now until 11/25)

Join The Norwegian American for their annual Holiday Gift Guide Auction featuring exclusive experiences and exciting items from select Nordic vendors and supporters. The Norwegian American, a unique print and online publication, is North America’s oldest and only Norwegian newspaper, in existence since May 17, 1889. Their mission is to serve the greater Norwegian-American community, connecting Norwegian Americans to their heritage and building bridges to Norway today. Subscribe now (print plus digital access or online-only options available) if you aren’t already a subscriber!

Nordic Spirit Classics’ Second Friday Series: Norway’s Peacemaking Role in the Middle East (Friday, 11/8, Free)

Join the Scandinavian American Cultural & Historical Foundation for their next presentation pulled from the archives of their Nordic Spirit Symposia, “Norway’s Peacemaking Role in the Middle East: The Background and Context of the Oslo Accords” by then-Professor Paul Hansen, History Department, California Lutheran University. The Israeli-Palestinian Conflict has been an intractable problem for nearly a century. Perhaps the best chance for a resolution in the past decades occurred as a result of the behind-the-scenes Norwegian mediation that resulted in the Oslo Accords in 1995. Professor Hansen explores the events that led to the famous signing on the White House lawn and reasons its promises were not fulfilled. To receive Zoom link, email nordicspiritclassics@gmail.com.

Koselig Vegetarian Soup Supper with Kristi Bissell (Saturday, 11/9)

Get cozy this fall with a vegetarian soup dinner! Kristi Bissell of True North Kitchen will walk you through how to make this hearty main course soup as well as a couple of side dishes and an easy dessert to make a meal of it. Come join Vesterheim in this koselig cooking class to help fend off the coming cold outside. This class is currently sold out but you can be added to the waitlist.

Intro to Northern Sámi (Sunday, 11/10)

Are you curious about the Sámi language and culture? Are you looking for a quick and low-pressure way to get excited and prepare for an upcoming visit to the north of Finland, Sweden, or Norway? This two-hour introductory workshop is the perfect way to learn some history of the nine living dialects of Sápmi, get a feel for North Sámi, pick up a bit of grammar, and learn how to pronounce some words as part of basic greetings. Families welcome!

Roots of Change: The History and Impact of Plant Immigration and Human-Flora Interactions in Iceland (Thursday, 11/14)

Join the National Nordic Museum for a virtual talk on Icelandic flora with Dr. Pawel Wasowicz, senior scientist at the Icelandic Institute of Natural History. In this talk, inspired by the special exhibition Fischersund: Faux Flora, they’ll delve into the rich history of Icelandic flora, tracing the temporal trends in the immigration of non-native plants. They’ll explore the main pathways through which these species have arrived, including intentional and unintentional human-mediated introductions. By highlighting key examples, they’ll examine the history, impacts, and potential future of invasive alien plant species in Iceland. Additionally, they’ll discuss the evolving attitudes of Icelanders towards these non-native plants and their implications for the country’s ecological and cultural landscape. Join for an insightful journey through the dynamic interplay between humans and flora in Iceland.

ASI Nordic Table Event: DIY Holiday Gifts with Kristi Bissell (Thursday, 11/14)

Start preparing for the holidays with make-ahead recipes perfect for gifting and entertaining! Kristi Bissell of True North Kitchen will demo a savory seed cracker, sturdy cookie, and a DIY glögg (mulled wine or juice) kit in this hour-long virtual class. All these recipes make terrific stocking stuffers, care packages, or gifts for a lucky host, and as a bonus, these recipes keep well and are worth stocking at home for yourself, too! Plenty of other tricks, tips, and further gift ideas from the blog will also be shared, allowing students to get ahead on holiday gifting.

Warm Drinks for Winter (Friday, 11/15)

Light some candles, grab your favorite mug, and join Vesterheim for an evening of warm drinks and good company as we celebrate the coziest time of year! Malina Bickford will guide you in exploring different styles of hot cocktails (mocktails!) incorporating ingredients from the pantry, some unexpected flavors, and plenty of aquavit! Whether you’re an aspiring mixologist or simply looking to unwind with a steamy nightcap, this promises to be a very koselig experience. Enrollment Deadline:  11/4

Kransekake 101 with Patrice Johnson (Saturday, 11/16)

Kransekake is considered the “queen of Norwegian cakes,” and Nordic cooking expert and cookbook author Patrice Johnson will help you construct your own traditional cake tower during this fun interactive baking experience. During this special online cooking class, you will learn how to prepare this almond wreath cake baked in graduated rings. This class is currently sold out but you can be added to the waitlist.

Intro to Swedish (Saturday, 11/16)

Curious about the Swedish language, but not ready yet to commit to a multi-date class? Looking for a quick and low-pressure way to get excited and prepare for an upcoming visit to Sweden? This two-hour introductory workshop is the perfect way to get a feel for Swedish, pick up a bit of grammar and learn how to pronounce some words as part of basic conversation.

Intro to Finnish (Sunday, 11/17)

Are you curious about the Finnish language, but not ready yet to commit to a multi-date class? Are you looking for a quick and low-pressure way to get excited and prepare for an upcoming visit to Finland? This two-hour introductory workshop is the perfect way to get a feel for Finnish, pick up a bit of grammar, and learn how to pronounce some words as part of basic conversation.

Cooking Class with Swedish American Museum (Monday, 11/18)

In this monthly online cooking class, participants are taught Swedish recipes and can cook along with the group and ask questions as they go. In November, the class will be making variations on traditional foods.

Start Reading Swedish: Julen kommer till Mumindalen (Wednesdays, 11/20-12/18)

Are you just starting your Swedish language learning journey, but are already keen to start reading? Are you looking for an opportunity to keep up with your Swedish after the term ends? This class is for you! Read and discuss the winter story Julen kommer till Mumindalen (Christmas Comes to the Mumin Valley) by Tove Jansson and participate in activities to support your reading and vocabulary building. This class is for students with at least one year of Swedish language study or equivalent. Class materials will be provided by the instructor.

ASI Nordic Handcraft Event: Felted Ornaments (Thursday, 11/21)

Create a festive, quick decoration with needle felting this season! This fun project makes use of cookie cutters you may already have at home to make a felted ornament with clean lines, even shape, and adorable details. Students will work alongside instructor Kayla Ann to learn needle felting basics which are applicable to a range of other projects. Once you get started, felted ornaments become an easy project and the perfect gift to decorate a present or tree! Students provide their own materials.

Genealogy Session with Swedish American Museum (Saturday, 11/23)

Delve into ancestry and history at this genealogy session with Sue Schlichting focused on the resource FamilySearch. Explore the power of FamilySearch for your personal family research.  From family trees to original records to the resource WIKI and digitized books, there is a treasure trove of great information to be found on their website. Even if you are already a FamilySearch user, there are so many different ways you can use the site that you’ll likely gain some new tricks and tools to add to your genealogy toolbox.

Knit a Norwegian-Inspired Hat (3 Mondays, 12/2-12/16)

Join Vesterheim and Kate Running to learn how to work with two colors of yarn to make this patterned hat. Work with a Nordic-inspired motif and learn the cultural tradition of stranded knitting. Intermediate level, no colorwork experience necessary but students should know how to knit & purl. A kit of materials (a $40 value) with Strikkegarn yarn is shipped to your home and included in the cost of registration. Enrollment Deadline: 11/11

ASI Nordic Table Event: Scandinavian Holiday Sweets with Nichole Accettola (Thursday, 12/5)

Get a peek into San Francisco chef and baker Nichole Accettola’s kitchen this holiday season! Nichole, who lived and cooked for many years in Denmark, today runs Kantine bakery café in San Francisco and is the author of Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden. In Scandinavia, making simple candies and confections at home is a beloved holiday tradition, and they are perfect for sharing on the cookie platter or giving as gifts. In this demo, Nichole will share some of her favorite holiday confections and go-to cookie recipes, along with some of her best tips and tricks from her many years as a professional chef and baker and some stories about the Christmases she spent in Copenhagen, Denmark.

Nordic Wafers and Tarts with Kristi Bissell (Saturday, 12/7)

Bake along with Kristi Bissell of True North Kitchen as she makes Nordic Lemon Wafers and Scandinavian Almond Tarts (Sandbakkels)! Kristi will also have some fun filling ideas for your almond tarts. This class is just what you need to kick off the holiday baking season! This class is currently sold out but you can be added to the waitlist.

Introduction to Himmeli (Saturdays, 12/7 & 12/14)

Himmeli making is a Nordic tradition brought by Finnish immigrants to northern Minnesota. Traditionally hung above a table or dining area, these geometric straw mobiles are a Christmas tradition with a link to old folk farming beliefs for ensuring a bountiful harvest. Students will gain experience working with natural material (straw) as they construct a medium sized himmeli mobile. Focus will also be on the cultural and historic significance of this craft found in Finland, Norway, Sweden, the Baltic countries, and beyond. Enrollment Deadline: 11/23

December Filmprat: Christmas as Usual (Wednesday, 12/11)

Dr. Maren Johnson, Luther College’s Associate Professor of Nordic Studies and Torgerson Center for Nordic Studies Director, facilitates a regular bokprat (book group), discussing Scandinavian authors and Scandinavian life. December’s discussion is a twist on the usual format and features the film Christmas as Usual available on Netflix. Thea is going to her rural hometown to celebrate a classic Norwegian Christmas with her family, but this year she’s bringing along Jashan, her Indian boyfriend, which will put everyone’s preconceived beliefs and traditions on their heads. Enrollment Deadline: 11/20

ASI Nordic Table Event: A Festive Brunch with Kristi Bissell (Thursday, 12/12)

The holidays call for special meals at every time of day! Join Kristi Bissell of True North Kitchen and gather a collection of new recipes perfect for holiday breakfasts and brunches. Whether you’re interested in mastering a classic like aebelskiver (Danish filled pancakes) or prefer a make-ahead dish like baked porridge, these Nordic-inspired recipes will make your holidays both memorable and delicious. You’ll be ready for any holiday breakfast or brunch, from a visit from Tomte on Christmas morning to New Year’s Day and beyond.

ASI Nordic Handcraft Event: Needle Felted Reindeer (Friday, 12/20)

Create a felted reindeer ready to take off for the North Pole in this afternoon-long class. Students will follow step-by-step instructions to transform hand dyed wool from instructor Laura Berlage’s own sheep into a felted reindeer complete with antlers and bell! This class builds on basic needle felting skills and is appropriate for students who have previous needle felting experience, such as one of ASI’s other ASI classes. Suitable for ages 16+. Kits ($32 value) are included in the class fee. Each kit includes the tools and materials for one student. Registration closes December 2.

ASI Nordic Handcraft Event: Needle Felted Gnome (Saturday, 12/21)

Create a jolly felted gnome ready to bring home some holiday joy in this afternoon-long class. Students will follow step-by-step instructions to transform hand dyed wool from instructor Laura Berlage’s own sheep into a felted festive gnome (known in Sweden as a tomte or in Norway as a nisse) complete with long cap and beard! Students will get tips for shaping a cheerful face as well as hear stories from Laura’s farm and discuss gnomes in Scandinavian culture and beyond. Suitable for all skill levels, ages 11+. Kits ($32 value) are included in the class fee. Each kit includes the tools and materials for one student. Registration closes December 2.

Which events or experiences look interesting to you?

Welcome back to monthly posts of Nordic events happening virtually and in Southern California. Even though it’s not officially fall yet, it still feels like that as students of all ages begin to return to school.

Southern California readers, have you taken advantage of some of what the Los Angeles area has to offer during summertime? Many events continue into the fall. Also coming up soon is the family friendly Vista Viking Festival. California’s premiere Viking festival and Norse heritage event takes place September 21 and 22 just north of San Diego at the Antique Gas & Steam Engine Museum in Vista. Festival tickets are already available.

Come see Vikings in their camps and get a glimpse of Viking life. Listen to live music from local favorites. Browse the vendor village, enjoy food from food merchants, and wash everything down with libations of mead and ale from the Beer Garden. Try your hand at ax-throwing, archery, and spear flinging on the Weapons Range. Enjoy Norwegian and Viking cultural demonstrations, competitions, and battles! And back by popular demand is an exclusive tasting event with Viking Spirits. This special limited seating event will feature wine and spirits along with Scandinavian delicacies. Each of the four daily seatings is limited to 25 participants so get your tasting tickets early to secure your seat and time slot.

Online book clubs have selected their fall reads. Check out Nordic Book Club Meetings to see what is being read when. Does anything look interesting to you?

What’s on your calendar for September?

ASI Nordic Table Event: Apples in the Nordic Kitchen with Kristi Bissell (Thursday, 9/5, 1:00 p.m. CT)

Time to go wild for apples! In this virtual class, Kristi Bissell of the blog True North Kitchen will demonstrate several apple recipes, taking inspiration from Nordic ingredients and traditional dishes. From breakfast to fika to dessert, this class will cover a range of ways to incorporate diverse apple flavors and textures into our fall kitchens. The demonstration will include a simple apple compote, Danish apple trifle, and Swedish apple cake.

ASI Nordic Handcraft Event: Wool Embroidery Intro with Laura Berlage (Fridays, 9/13-9/27, 2:00 p.m. CT)

Embroidering with wool has captivated imaginations since at least the Viking Age, offering beautiful and textured means for stitched expression. Dive into this world with textile artist Laura Berlage and learn about its many iterations over the centuries with this immersive introductory class, while stitching your own floral piece. During the course, students will learn 14 different stitches, how best to utilize them in a design, and good process discipline while stitching—skills and concepts that you can apply to any number of future embroidery endeavors. Great for beginners or those with some embroidery experience who are looking to master the finer points of decorative stitching with wool. Suitable for ages 16+.

Intro to Swedish with Jean Hanslin (Saturday, 9/14, 9:30 a.m. CT)

Are you curious about the Swedish language, but not ready yet to commit to a multi-date class? Are you looking for a quick and low-pressure way to get excited and prepare for an upcoming visit to Sweden? This two-hour introductory workshop taught by Jean Hanslin is the perfect way to get a feel for Swedish, pick up a bit of grammar, and learn how to pronounce some words as part of basic conversation.

FamilieTid with Vesterheim: Norwegian Folk Stories (Sunday, 9/15, 1:00 p.m. CT, free)

Join Vesterheim and celebrated Norwegian storyteller Johan Einar Bjerkem to hear folktales and sing some songs from Norway. You will meet trolls, princesses, and maybe even the character Askeladden! Bjerkem will also share the history of the stories and tales he tells.

Cooking Class: Breakfast Variations (Monday, 9/16, 4:00 p.m. CT)

In the online cooking classes hosted by Swedish American Museum in Chicago, IL, you are guided through Swedish recipes. In September, Sweden celebrates Brunch Day so in honor of that students will make Frukost Varianter – Breakfast Variations.

Embroidered Mittens with Steph Anderson (Friday & Saturday, 9/20 & 9/21, 5:30 p.m. PT)

Journey back to the Viking Era or earlier Iron Age and learn the same techniques those before us have used in decorating and embroidering their socks, mittens, and other nålbinding garments. In this class, you will be adding embroidery to your mittens. You will learn to add a little structure to the fabric of the nålbinding mitten, plan a design to embroider either using a pattern that is in your kit or making your own pattern, and learning embroidery stitches and techniques to make a mitten that has some beautiful embellishments. No embroidery experience needed. You will need to supply your own mittens by either purchasing or making your own nålbinding mittens.

Genealogy Session: The Viking Ship and the “Discovery” of America with Timothy Boyce (Saturday, 9/28, 10:00 a.m. CT)

Delve into ancestry and history at one of Swedish American Museum’s genealogy sessions. Timothy Boyce will tell the story of the Viking Ship, its amazing transatlantic voyage in 1893, its reception in the New World, and its subsequent history.

ASI Nordic Handcraft Event: Design and Weave a Repp Band with Kerstin Neumüller (Saturday & Sunday, 9/28 & 9/29, 10:00 a.m. CT)

Join Swedish textile artist and educator Kerstin Neumüller for two online sessions to design and start weaving a repp band on a small rigid heddle style band weaving loom. The first session will focus on how to create different patterns in woven repp bands, a style in which warp threads tightly cover the weft threads. Kerstin will share a variety of possible patterns, giving students a starting place for designing their own band. Students will then use any small rigid heddle style loom they have on hand and their own yarn to prepare the warp and weft for weaving a repp band in the second class. This virtual class is an excellent option for students who need a refresher on band weaving, or for anyone who owns Kerstin’s book Simple Weave but wants to work alongside her live. Wide ranging discussion of project options on small looms, materials, and tips for weaving bands will fill in during work time. Suitable for ages 12+.

The Rise of Aquavit in the U.S. (Sunday, 9/29, 11:00 a.m. CT, free)

For a long time, the only aquavit an American could get was imported from either Denmark, Norway, or Sweden. In the mid 2000s, there was a surge of American distillers who began making the classic Scandinavian spirit for the American market. With this new batch of distillers came a new outlook of how aquavit could be enjoyed. No longer limited to drinking it straight with traditional meals, bartenders and spirit enthusiasts began playing with the use of aquavit in cocktails. Join co-founder and CEO of Vikre Distillery, Emily Vikre, as she shares the story of aquavit’s rise in popularity, as well the story of Vikre Distillery’s founding and its early life making a name for itself in the world of spirits.

ASI Nordic Handcraft Event: Fanciful Paper Cutting with Torben Jarlstrøm Clausen (Sunday, 9/29, 1:00 p.m. CT)

Join Danish paper-cutting artist Torben Jarlstrøm Clausen live from his home in Odense, Denmark, to explore the universe of fanciful paper-cut beings. Working in the tradition of storyteller and paper cut artist Hans Christian Andersen (who was also from Torben’s hometown of Odense), students will work alongside Torben to release their own fantastic people from a piece of paper using only a pair of scissors. In just 90 minutes, students will experience the very best moment of cutting paper – when the paper is unfolded, the magic occurs, and your happy paper-cut person emerges! This workshop welcomes paper cutters of all levels who want creative prompts as well as a historic and contemporary look at paper cutting in Denmark and beyond. All experience levels are welcome; suitable for ages 16+.

LOOKING AHEAD

(Spots still available as of publication date.)

ASI Nordic Table Event: Danish Rugbrød with Kristi Bissell (Thursday, 10/3, 1:00 p.m. CT)

Hearty Danish rye bread (rugbrød) is one of the classic Scandinavian breads, often used for open faced sandwiches. While this bread can be hard to find outside of Scandinavia, it’s actually quite simple to make at home, even for novice bakers. Join Kristi Bissell, creator of the blog True North Kitchen, in this virtual class to see a demonstration of all the steps of her yeasted Easy Overnight Danish Rye Bread. She’ll discuss pan options, sourcing ingredients, and even share some tips on a sourdough variation.

Introduction to Spoon Carving (Friday, Oct. 4, 1:00 p.m. CT)

Learn how to carve a spoon from a fresh-cut tree using traditional Nordic carving techniques. Over Zoom, Jess Hirsch will lead students through the process of carving a spoon, using a prepared wooden blank. We will cover tree anatomy, axing out a blank (roughed out spoon shape), knife holds for the hook and sloyd knife, drying, and finishing – from tree to spoon! This class is great for the beginner or the person wanting to learn sloyd-style carving. Together, students will go through safe knife holds and the steps to carve their very own cooking spoon! Carving is just as safe as cooking at home – students only need good hand strength and flexibility to carve their own spoon. Please wear pants and close-toed shoes. This class includes a kit of materials.

ASI Nordic Handcraft Event: Wool Embroidered Coin Purse (Thursdays, 10/10-10/24, 1:00 p.m. CT)

Embroidery is a beautiful way to make an everyday object feel special. Inspired by traditional Nordic embroidery designs, explore the world of wool-on-wool embroidery with a variety of stitches and learn how to transform the fabric and liner into a miniature purse, along with attaching the kiss clasp like a pro. All the steps and techniques featured in this course are great skills to learn if you are considering making a full-scale traditional purse in the future; and we’ll explore beautiful examples from across history and regions as we go. Finished coin purses will be approximately 4.5”x 4” wide. Students will have the option to select from a variety of wool fabric colors for their project kit and use embroidery yarns from the instructor’s own sheep. This class is a great way to explore wool-on-wool embroidery for both beginners and those with some embroidery experience. Suitable for ages 16+.

ASI Nordic Handcraft Event: Needle Felted Fall Landscapes (Thursday, 10/17, 6:30 p.m. CT)

Enjoy the relaxing art of needle felting while making a textile as pretty as a painting! Using a piece of felt as your canvas and wool roving as your paint, you’ll work alongside artist Kayla Ann to create an autumnal landscape you’ll be proud to display. You’ll come away with the skills and tools to keep needle felting beyond the online workshop. While the entire class will work on the same fall-inspired vista, Kayla will also discuss how to adapt other images into 2-D felted pictures and where to find supplies to do more needle felting on your own. Suitable for ages 14+.

Which events or experiences look interesting to you?

Welcome to the summer edition of the monthly events posts which includes a sneak peak at in-person fall events in Southern California. Once again, I’m combining virtual events for June, July, and August into one post and will update as new events come on my radar. Make sure to check back occasionally during the summer.

Are you a reader? Consider joining other readers to discuss Nordic books this summer. Visit Nordic Book Club Meetings: Summer 2024 to see details about book selections and meeting dates. Or you can join me and my 2024 Nordic Literature Reading Challenge.

And finally, since I won’t be returning with a monthly events post until September, Southern California readers should take notice of three special in-person events happening in the fall.

Vista Viking Festival — September 21 & 22 at Antique Gas & Steam Engine Museum in Vista, Northern San Diego County (As of date of publication, Super Early Bird Tickets available through June 15 or until they sell out).

Newport Beach Film Fest’s Swedish Spotlight — October 22 in Newport Beach, Orange County (Follow NBFFSwedish on Instagram for details!)

Aurora Live in Concert — November 21 in Los Angeles (Shrine Auditorium) and November 23 in San Francisco (Bill Graham Civic Auditorium)

What will you add to your summer calendar?

(Vesterheim’s online folk art courses sell out quickly. To see what’s coming up in later months and sign up before it’s too late, visit Vesterheim: Online Folk Art Courses.)

JUNE

Sweden and Swedish for Travelers (Tuesdays & Thursdays, June 4-13)

Traveling to Sweden soon or just thinking about it? Want to know the essential phrases to use with your friends and relatives? Have some questions about what to see and where to go once you get there? This language and travel course taught by Gregg White will get the traveler to Sweden off on the right foot. This course is helpful for those not ready to commit to a full language course but want a brief introduction to Swedish and the lovely country where it is spoken. This class meets twice a week for two weeks.

History of the Swedish Language (Wednesdays, June 5-19)

This three-part lecture, held in English by instructor Ingela Haaland, takes participants on a journey of how Swedish developed from the first century to modern day Swedish. Which languages were the strongest influences upon Swedish, and why? How did the complex grammar structure that once dominated the language settle into a two-article language of “den” and “det” words? Where do we still see remnants of older Swedish in today’s language, and where is the language headed today in a globalized world? Materials provided by the instructor. Välkommen.

Swedish Literature in Translation: 1880s – 1940s (Thursdays, June 6-July 18)

Immense social, economic, and political change occurred in Sweden as the country evolved from an impoverished agrarian backwater to a social democratic industrial powerhouse. Who were the leading writers of this significant era of Swedish authorship and how did they reflect Swedish society? In this class, taught by instructor Gregg White, students will read excerpts from the writings of a dozen Swedish authors, each representing one of the major movements in Swedish literature in these six important and creative decades. All readings are in English and course materials will be emailed prior to class.

Vesterheim Filmprat: Stolen (Wednesday, June 12, Free)

Dr. Maren Johnson, Luther College’s Associate Professor of Nordic Studies and Torgerson Center for Nordic Studies Director, facilitates a regular bokprat (book group), discussing Scandinavian authors and Scandinavian life. June’s discussion is a twist on the usual format and features a discussion of Netflix’s new film adaptation of Ann-Helén Laestadius’s novel Stolen. This spellbinding Swedish story follows a young indigenous woman as she struggles to defend her family’s reindeer herd and culture amidst xenophobia, climate change, and a devious hunter whose targeted kills are considered mere theft in the eyes of the law. Based on real events, Ann-Helén Laestadius’s award-winning novel Stolen has been adapted into a film by Netflix that is part coming-of-age story, part love song to a disappearing natural world, and part electrifying countdown to a dramatic resolution—a searing depiction of a forgotten part of Sweden.

Back From the Ashes: Restoring and Rejuvenating Norwegian Sølje (Saturday, June 15, Free)

Join Goldsmith Liz Bucheit for a story of an almost lost sølje that was restored through tireless work and artistry. From a house fire to the workshop, learn about the process that a master goldsmith had to go through to help bring the beloved family heirloom of Norwegian silver jewelry back from the ashes to its rejuvenated beauty. Liz will tell a story of trials and tribulations, as well as elbow grease. She’ll show photos of the piece and process as it was restored from charred remnants to the cherished family heirloom that it once was.

Knowing Karin Larsson (Tuesday, June 18)

Welcome to a lecture on Karin Larsson – an artist and interior designer who was married to the artist Carl Larsson. This lecture, hosted by Liz Stopka, will cover Karin Larsson’s accomplished life, with a focus on her contributions to interior design and clothing fashion. The virtual slide presentation will be conducted in English and is intended to complement the ongoing exhibit at ASI, Karin Larsson: Let the Hand be Seen (on display June 8 – October 27, 2024).

ASI Nordic Table: Scandinavian Strawberry Cream Cake (Thursday, June 20)

Ready to tackle a showstopper of a summer dessert that is secretly easier than it looks? Kristi Bissell of True North Kitchen is here to walk you through each element of the classic strawberry cream cake, a must-have for early summer celebrations across Scandinavia. Kristi will demonstrate every step, from baking a vanilla cake to mixing a pastry cream, from mashing up a fresh strawberry filling to finally assembling and decorating, taking questions, and sharing her tips along the way. Students will leave with a full recipe to try on their own just in time for Midsommar.

Small-Group Cook-Along: Ode to the Midnight Sun: A Midsummer Cocktail Celebration (Friday, June 21)

Let there be light! Revel in the enchanting Nordic Midsummer with two handcrafted cocktails and a refreshing alcohol-free option. This class will discuss the history and traditions of Sankthans, the Norwegian celebration of the summer solstice, and incorporate ingredients that will bring the magic of the season to your homes and palates. This Vesterheim cooking class is designed as a small-group cook-along, and we invite exchange between the instructor and students in order to build community around food traditions.

JULY

The Danish Secret to Happy Kids: Virtual Book Talk with Helen Russell (Tuesday, July 9, Free)

Join Scandinavia House for a virtual book talk with author Helen Russell to celebrate the launch of The Danish Secret to Happy Kids. This book shares what Russell has learned first-hand and through talking to Nordic psychologists, sociologists and teachers about rearing well-balanced children. In doing so, she dives into the parenting culture of Denmark and other Nordic nations, from parental leave to school structure to screen time. Combining intellectual curiosity and research with observation, this is a positive, thought-provoking parenting book for readers curious about cultural differences.

Small-Group Cook-Along: New Recipes for Nordic Pizza (Thursday, July 11)

How does immigration influence the pizzas served in Norway and Sweden? Join Vesterheim and Patrice Johnson for an evening of surprising tastes and fun twists on Nordic pizza. We’ll make our own dough, and then top it with the modern flavors of sweet corn and shrimp, white sauce with caviar, and Flygande Jakob (Flying Jacob). We’ll also toss a traditional pizza salad and shake up a couple of New Nordic-inspired beverages.

Using Arts and Culture to Imagine the Future (Saturday, July 13, Free)

Join Vesterheim and Anne Beate Hovind, Chairwoman of The Future Library Trust, for this webinar in which Hovind will share her learnings from a project whose outcome will unfold far beyond our lives. Learn about emotional design, linear vs. explorative design, long-term thinking vs. short-termism, and much more.

Introduction to Loom Beading: Red Bookmark (Saturdays, July 13-August 3)

Explore the beauty and fun of beading on a loom in the Scandinavian tradition! Inspired by designs from Nordic bandweaving, this class will take you from start to finish for making your own sparkly beaded bookmark. Learn about the historic use of loom beading and how a remarkably simple process can transform seed beads into delightful designs.

The Basics of Rosemaling (Mondays, July 15-August 12)

Have you heard the saying: You have to learn to walk before you can run? That thought is the same for rosemaling. Before you paint, you can learn a few things to help you on your rosemaling journey. Join others for five evenings of learning some basic, yet helpful concepts. This class is a mixture of discussion and hands-on experiences to reinforce the learning. Topic will include styles of rosemaling, woodenware, oils vs acrylics, brushes, and basic paint palettes. This class is intended for first-time rosemalers; no previous experience is needed.

Family Handcraft at Home: Rosemaling Rocks (Registration Deadline: July 16)

In August, join beloved rosemaling instructor Lise Lorentzen to explore basic rosemaling techniques and paint rocks that you can use in your garden or give to friends! Inspired both by a painted rock in Vesterheim’s collection and by the groups that paint rocks to hide in nature, this class is the perfect way to explore the traditional handcraft of rosemaling as a family. This program has been designed for families to experience on their own schedules. The $30-per-family price covers the cost of a special folk art class kit designed for two participants to explore rosemaling.

ASI Nordic Table Event: Dill in the Nordic Kitchen (Thursday, July 18)

Let the garden lead the way in this virtual cooking demo that celebrates all things dill! Kristi Bissell of True North Kitchen will zip through a handful of easy recipes that highlight this essential Scandinavian herb. Classically paired with seafood, dill also brightens many dishes in Scandinavian cuisine and is a core flavor in the Nordic kitchen, going far beyond the simple garnish. From super salads to make-ahead sauces, and of course Kristi’s take on the quick pickle, this class will give anyone with a bursting garden or love of farmers’ markets a good reason to highlight the freshness that dill brings to any dish. Kristi will also share lots of great ideas for making use of these recipes for easy, low or no-cook lunches and dinners at the height of summer.

AUGUST

Swedish Folklore and Superstition (Wednesdays, August 7-28)

This four-part class, held in English, describes common creatures belonging to Swedish folklore and the historical context in which they were formed. Students will read about superstitions that went hand-in-hand with folklore and remnants of both folklore and superstitions still seen in Swedish culture today. This class will also take a look at how folklore has left its mark on today’s Swedish language. Students will have a chance to read short folklore stories (in translation) to see the typical folklore characteristics. Materials provided by instructor Ingela Haaland. Välkommen.

ASI Nordic Table Event: Tomatoes in the Nordic Kitchen (Thursday, August 15)

Tomatoes might not be the most typical Nordic ingredient you think of, but they are treasured by northern gardeners with long summer days. Allow Kristi Bissell of True North Kitchen to take the tomato on a little Nordic spin, including a rustic rye tart perfect for late summer dinners, some fantastic smørrebrød (open-faced sandwiches), and a hearty salad. Participants will leave this virtual class bursting with ideas for taking advantage of this iconic summer produce.

Aquavit Garden Party (Friday, August 23)

Join instructor Hannah Garry (owner and manager of Blazing Star Cafe in Decorah, Iowa) at a virtual garden party celebrating seasonal produce, Nordic flavors, and aquavit. In the class, you’ll make three refreshing craft cocktails featuring the traditional Scandinavian spirit, aquavit, with fresh herbs that highlight aquavit’s unique flavor profile. You’ll also make a creamy dill dip, perfect for serving alongside cut vegetables or for creating a smørrebrød platter for the whole party to enjoy.

Which events or experiences will you add to your summer calendar?

It’s a short and sweet list of online activities and events for March! However, Nordic enthusiasts in Southern California have a couple of big events they can look forward to in the next couple of months.

On Saturday, April 20, the Daughters of Norway, Turid Jespersen Lodge #44, will host the Scandinavian Heritage Fair in Mission Viejo. There will be demonstrations of traditional crafts such as rosemaling, spinning, weaving, wood carvers, and wood burners, as well as a genealogy booth. Watch the preparation of traditional foods such as aebleskiver, krumkake, lefse, and Norwegian waffles. Enjoy open-faced sandwiches, rømmegrøt, soups, kransekake, and other Scandinavian desserts. The fair will also feature products from Norrdesign T-Shirts, Norwegian Seamen’s Church, Karlsson’s Scandinavian Designs, and Joan Johnson Watercolor Cards. Admission is free. See their flier for details.

Then on the weekend of May 18 & 19, the Scandinavian Festival in Thousand Oaks returns for its 50th anniversary. Tickets are already on sale. Early bird pricing ($15) is available through March 31. Children 12 and under are free and parking is always free. Consider volunteering at the festival. For your time, you will receive an official festival t-shirt and complimentary admission. There are a variety of volunteer opportunities for adults, college students, and high school students. They need your skills to assist with children’s crafts, family activities, head wreath station, and gate entrances. Interested or have questions? Reach out to scanfestvolunteers@gmail.com.

What’s on your calendar for March?

VIRTUAL EVENTS in MARCH

Online book clubs continue to meet. Visit Nordic Book Club Meetings: March 2024 to see details about book selections and meeting dates.

Intro to Swedish (Sat., Mar. 2, 1:00 p.m. CT)

Are you curious about the Swedish language, but not ready yet to commit to a multi-date class? Are you looking for a quick and low-pressure way to get excited and prepare for an upcoming visit to Sweden? This two-hour introductory workshop taught by Jean Hanslin is the perfect way to get a feel for Swedish, pick up a bit of grammar, and learn how to pronounce some words as part of basic conversation.

Intro to Finnish (Sun., Mar. 3, 1:00 p.m. CT)

Are you curious about the Finnish language, but not ready yet to commit to a multi-date class? Are you looking for a quick and low-pressure way to get excited and prepare for an upcoming visit to Finland? This two-hour introductory workshop taught by Joona Sundström is the perfect way to get a feel for Finnish, pick up a bit of grammar, and learn how to pronounce some words as part of basic conversation.

Nordic Spirit Second Friday: History of Scandinavia Leading to the Viking Age (Fri., Mar. 8, 7:30 p.m. PT, Free)

Join the Scandinavian American Cultural & Historical Foundation for a Zoom video presentation to learn about Scandinavian history from the end of the Ice Age leading up to Viking Age. Topics include Nordic Bronze Age and amber, thriving long-distance trade and expansion, kings and longhouses, diffusion of metallurgy, bog iron and Nordic Iron Age, regional warlords viable, replacing elite of the Bronze Age, Hjortspring boat c. 350 BC, Clinker-built connection with Viking ships 1200 years later. Email nordicspiritclassics@gmail.com to receive the Zoom link.

Webinar: Exploring Numedal Style Rosemaling with Patti Goke (Thurs., Mar. 14, 7:00 p.m. CT, Free)

Come and explore with Patti Goke, Vesterheim Gold Medalist, the different looks of the painted items from Numedal Valley. It is hard for even experts in rosemaling to think of a typical Numedal piece. That is because it had so many influences from Hallingdal and Telemark painters. Patti Goke has traveled twice to the valley known as the “Valley of the Middle Ages,” both times with Vesterheim on Folk Art Study Tours. She has also done individual study of the style and painters. Registration required for this free event.

Genealogy Session with the Swedish American Museum: Cemeteries (Sat., Mar. 23, 10:00 a.m. CT)

Delve into ancestry and history with the Swedish American Museum at one of their educational Genealogy sessions! The topic for March is cemeteries. Genealogists love cemeteries, and headstones make a good source material. This lecture explains some important differences in burial traditions between Sweden and the U.S. and how you can use resources online to search for gravesites in Sweden.

ASI Nordic Table Event: Open Faced Sandwiches for Spring (Thurs., Mar. 28, 1:00 p.m. CT)

Nordic open-faced sandwiches are a wonderful way to highlight seasonal ingredients. Known by various names including smörgås in Swedish and smørrebrød in Danish, open faced sandwiches are often eaten singly or in combination for a light lunch or as a part of a celebratory buffet. Join Kristi Bissell of True North Kitchen for this demo which will take us right into spring flavors—from fresh and colorful produce to favorite Easter ingredients—with assemblages of simple components that make for impressive sandwiches. Kristi will share her philosophy for building beautiful and interesting sandwiches, including tips for prepping components ahead for spring gatherings such as Easter, Mothers Day, and graduations. This class is designed as a demonstration, so students can watch the entire process and ask questions before tackling the dishes at home at a later date.

Meet the Author and Bake Along with Nichole Accettola, Scandinavian from Scratch (Sat., Mar. 30, 2:00 p.m. PT)

Join the National Nordic Museum for a special edition of Meet the Author, a bake along with Kantine chef (a Scandinavian-inspired eatery in San Francisco) and author Nichole Accettola. You’re invited to bake hazelnut cookies with Accettola from her cookbook Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden. The cookbook brings to the page an assortment of baked goods and simple morning and midday meals rooted in Scandinavian cuisine.

ASI Nordic Table Event: Barley in the Nordic Kitchen (Thurs., Apr. 11, 1:00 p.m. CT)

Barley is one of the earliest cultivated grains in the Nordic region, and thousands of years later, it still deserves our attention! Low in gluten and high in fiber, barley was historically used for bread baking as well as brewing. In this virtual demo, Kristi Bissell of True North Kitchen will help us decode the different types of whole barley available, and also share why this is one of her favorite flours to keep on hand. Kristi will demo a delicious scone, a fresh salad perfect for spring, and discuss how she incorporates it into other dishes from breakfast to dinner. Healthy, delicious, and accommodating, barley might become your new favorite grain! This class is designed as a demonstration, so students can watch the entire process and ask questions before tackling the dishes at home at a later date.

Which events or experiences look interesting to you?