Welcome to the summer edition of the monthly events posts which includes a sneak peak at in-person fall events in Southern California. Once again, I’m combining virtual events for June, July, and August into one post and will update as new events come on my radar. Make sure to check back occasionally during the summer.

Are you a reader? Consider joining other readers to discuss Nordic books this summer. Visit Nordic Book Club Meetings: Summer 2024 to see details about book selections and meeting dates. Or you can join me and my 2024 Nordic Literature Reading Challenge.

And finally, since I won’t be returning with a monthly events post until September, Southern California readers should take notice of three special in-person events happening in the fall.

Vista Viking Festival — September 21 & 22 at Antique Gas & Steam Engine Museum in Vista, Northern San Diego County (As of date of publication, Super Early Bird Tickets available through June 15 or until they sell out).

Newport Beach Film Fest’s Swedish Spotlight — October 22 in Newport Beach, Orange County (Follow NBFFSwedish on Instagram for details!)

Aurora Live in Concert — November 21 in Los Angeles (Shrine Auditorium) and November 23 in San Francisco (Bill Graham Civic Auditorium)

What will you add to your summer calendar?

(Vesterheim’s online folk art courses sell out quickly. To see what’s coming up in later months and sign up before it’s too late, visit Vesterheim: Online Folk Art Courses.)

---

JUNE

Sweden and Swedish for Travelers (Tuesdays & Thursdays, June 4-13)

Traveling to Sweden soon or just thinking about it? Want to know the essential phrases to use with your friends and relatives? Have some questions about what to see and where to go once you get there? This language and travel course taught by Gregg White will get the traveler to Sweden off on the right foot. This course is helpful for those not ready to commit to a full language course but want a brief introduction to Swedish and the lovely country where it is spoken. This class meets twice a week for two weeks.

History of the Swedish Language (Wednesdays, June 5-19)

This three-part lecture, held in English by instructor Ingela Haaland, takes participants on a journey of how Swedish developed from the first century to modern day Swedish. Which languages were the strongest influences upon Swedish, and why? How did the complex grammar structure that once dominated the language settle into a two-article language of “den” and “det” words? Where do we still see remnants of older Swedish in today’s language, and where is the language headed today in a globalized world? Materials provided by the instructor. Välkommen.

Swedish Literature in Translation: 1880s – 1940s (Thursdays, June 6-July 18)

Immense social, economic, and political change occurred in Sweden as the country evolved from an impoverished agrarian backwater to a social democratic industrial powerhouse. Who were the leading writers of this significant era of Swedish authorship and how did they reflect Swedish society? In this class, taught by instructor Gregg White, students will read excerpts from the writings of a dozen Swedish authors, each representing one of the major movements in Swedish literature in these six important and creative decades. All readings are in English and course materials will be emailed prior to class.

Vesterheim Filmprat: Stolen (Wednesday, June 12, Free)

Dr. Maren Johnson, Luther College’s Associate Professor of Nordic Studies and Torgerson Center for Nordic Studies Director, facilitates a regular bokprat (book group), discussing Scandinavian authors and Scandinavian life. June’s discussion is a twist on the usual format and features a discussion of Netflix’s new film adaptation of Ann-Helén Laestadius’s novel Stolen. This spellbinding Swedish story follows a young indigenous woman as she struggles to defend her family’s reindeer herd and culture amidst xenophobia, climate change, and a devious hunter whose targeted kills are considered mere theft in the eyes of the law. Based on real events, Ann-Helén Laestadius’s award-winning novel Stolen has been adapted into a film by Netflix that is part coming-of-age story, part love song to a disappearing natural world, and part electrifying countdown to a dramatic resolution—a searing depiction of a forgotten part of Sweden.

Back From the Ashes: Restoring and Rejuvenating Norwegian Sølje (Saturday, June 15, Free)

Join Goldsmith Liz Bucheit for a story of an almost lost sølje that was restored through tireless work and artistry. From a house fire to the workshop, learn about the process that a master goldsmith had to go through to help bring the beloved family heirloom of Norwegian silver jewelry back from the ashes to its rejuvenated beauty. Liz will tell a story of trials and tribulations, as well as elbow grease. She’ll show photos of the piece and process as it was restored from charred remnants to the cherished family heirloom that it once was.

Knowing Karin Larsson (Tuesday, June 18)

Welcome to a lecture on Karin Larsson – an artist and interior designer who was married to the artist Carl Larsson. This lecture, hosted by Liz Stopka, will cover Karin Larsson’s accomplished life, with a focus on her contributions to interior design and clothing fashion. The virtual slide presentation will be conducted in English and is intended to complement the ongoing exhibit at ASI, Karin Larsson: Let the Hand be Seen (on display June 8 – October 27, 2024).

ASI Nordic Table: Scandinavian Strawberry Cream Cake (Thursday, June 20)

Ready to tackle a showstopper of a summer dessert that is secretly easier than it looks? Kristi Bissell of True North Kitchen is here to walk you through each element of the classic strawberry cream cake, a must-have for early summer celebrations across Scandinavia. Kristi will demonstrate every step, from baking a vanilla cake to mixing a pastry cream, from mashing up a fresh strawberry filling to finally assembling and decorating, taking questions, and sharing her tips along the way. Students will leave with a full recipe to try on their own just in time for Midsommar.

Small-Group Cook-Along: Ode to the Midnight Sun: A Midsummer Cocktail Celebration (Friday, June 21)

Let there be light! Revel in the enchanting Nordic Midsummer with two handcrafted cocktails and a refreshing alcohol-free option. This class will discuss the history and traditions of Sankthans, the Norwegian celebration of the summer solstice, and incorporate ingredients that will bring the magic of the season to your homes and palates. This Vesterheim cooking class is designed as a small-group cook-along, and we invite exchange between the instructor and students in order to build community around food traditions.

---

JULY

The Danish Secret to Happy Kids: Virtual Book Talk with Helen Russell (Tuesday, July 9, Free)

Join Scandinavia House for a virtual book talk with author Helen Russell to celebrate the launch of The Danish Secret to Happy Kids. This book shares what Russell has learned first-hand and through talking to Nordic psychologists, sociologists and teachers about rearing well-balanced children. In doing so, she dives into the parenting culture of Denmark and other Nordic nations, from parental leave to school structure to screen time. Combining intellectual curiosity and research with observation, this is a positive, thought-provoking parenting book for readers curious about cultural differences.

Small-Group Cook-Along: New Recipes for Nordic Pizza (Thursday, July 11)

How does immigration influence the pizzas served in Norway and Sweden? Join Vesterheim and Patrice Johnson for an evening of surprising tastes and fun twists on Nordic pizza. We’ll make our own dough, and then top it with the modern flavors of sweet corn and shrimp, white sauce with caviar, and Flygande Jakob (Flying Jacob). We’ll also toss a traditional pizza salad and shake up a couple of New Nordic-inspired beverages.

Using Arts and Culture to Imagine the Future (Saturday, July 13, Free)

Join Vesterheim and Anne Beate Hovind, Chairwoman of The Future Library Trust, for this webinar in which Hovind will share her learnings from a project whose outcome will unfold far beyond our lives. Learn about emotional design, linear vs. explorative design, long-term thinking vs. short-termism, and much more.

Introduction to Loom Beading: Red Bookmark (Saturdays, July 13-August 3)

Explore the beauty and fun of beading on a loom in the Scandinavian tradition! Inspired by designs from Nordic bandweaving, this class will take you from start to finish for making your own sparkly beaded bookmark. Learn about the historic use of loom beading and how a remarkably simple process can transform seed beads into delightful designs.

The Basics of Rosemaling (Mondays, July 15-August 12)

Have you heard the saying: You have to learn to walk before you can run? That thought is the same for rosemaling. Before you paint, you can learn a few things to help you on your rosemaling journey. Join others for five evenings of learning some basic, yet helpful concepts. This class is a mixture of discussion and hands-on experiences to reinforce the learning. Topic will include styles of rosemaling, woodenware, oils vs acrylics, brushes, and basic paint palettes. This class is intended for first-time rosemalers; no previous experience is needed.

Family Handcraft at Home: Rosemaling Rocks (Registration Deadline: July 16)

In August, join beloved rosemaling instructor Lise Lorentzen to explore basic rosemaling techniques and paint rocks that you can use in your garden or give to friends! Inspired both by a painted rock in Vesterheim’s collection and by the groups that paint rocks to hide in nature, this class is the perfect way to explore the traditional handcraft of rosemaling as a family. This program has been designed for families to experience on their own schedules. The $30-per-family price covers the cost of a special folk art class kit designed for two participants to explore rosemaling.

ASI Nordic Table Event: Dill in the Nordic Kitchen (Thursday, July 18)

Let the garden lead the way in this virtual cooking demo that celebrates all things dill! Kristi Bissell of True North Kitchen will zip through a handful of easy recipes that highlight this essential Scandinavian herb. Classically paired with seafood, dill also brightens many dishes in Scandinavian cuisine and is a core flavor in the Nordic kitchen, going far beyond the simple garnish. From super salads to make-ahead sauces, and of course Kristi’s take on the quick pickle, this class will give anyone with a bursting garden or love of farmers’ markets a good reason to highlight the freshness that dill brings to any dish. Kristi will also share lots of great ideas for making use of these recipes for easy, low or no-cook lunches and dinners at the height of summer.

---

AUGUST

Swedish Folklore and Superstition (Wednesdays, August 7-28)

This four-part class, held in English, describes common creatures belonging to Swedish folklore and the historical context in which they were formed. Students will read about superstitions that went hand-in-hand with folklore and remnants of both folklore and superstitions still seen in Swedish culture today. This class will also take a look at how folklore has left its mark on today’s Swedish language. Students will have a chance to read short folklore stories (in translation) to see the typical folklore characteristics. Materials provided by instructor Ingela Haaland. Välkommen.

ASI Nordic Table Event: Tomatoes in the Nordic Kitchen (Thursday, August 15)

Tomatoes might not be the most typical Nordic ingredient you think of, but they are treasured by northern gardeners with long summer days. Allow Kristi Bissell of True North Kitchen to take the tomato on a little Nordic spin, including a rustic rye tart perfect for late summer dinners, some fantastic smørrebrød (open-faced sandwiches), and a hearty salad. Participants will leave this virtual class bursting with ideas for taking advantage of this iconic summer produce.

Aquavit Garden Party (Friday, August 23)

Join instructor Hannah Garry (owner and manager of Blazing Star Cafe in Decorah, Iowa) at a virtual garden party celebrating seasonal produce, Nordic flavors, and aquavit. In the class, you’ll make three refreshing craft cocktails featuring the traditional Scandinavian spirit, aquavit, with fresh herbs that highlight aquavit’s unique flavor profile. You’ll also make a creamy dill dip, perfect for serving alongside cut vegetables or for creating a smørrebrød platter for the whole party to enjoy.

---

Which events or experiences will you add to your summer calendar?