It’s a short and sweet list of online activities and events for March! However, Nordic enthusiasts in Southern California have a couple of big events they can look forward to in the next couple of months.

On Saturday, April 20, the Daughters of Norway, Turid Jespersen Lodge #44, will host the Scandinavian Heritage Fair in Mission Viejo. There will be demonstrations of traditional crafts such as rosemaling, spinning, weaving, wood carvers, and wood burners, as well as a genealogy booth. Watch the preparation of traditional foods such as aebleskiver, krumkake, lefse, and Norwegian waffles. Enjoy open-faced sandwiches, rømmegrøt, soups, kransekake, and other Scandinavian desserts. The fair will also feature products from Norrdesign T-Shirts, Norwegian Seamen’s Church, Karlsson’s Scandinavian Designs, and Joan Johnson Watercolor Cards. Admission is free. See their flier for details.

Then on the weekend of May 18 & 19, the Scandinavian Festival in Thousand Oaks returns for its 50th anniversary. Tickets are already on sale. Early bird pricing ($15) is available through March 31. Children 12 and under are free and parking is always free. Consider volunteering at the festival. For your time, you will receive an official festival t-shirt and complimentary admission. There are a variety of volunteer opportunities for adults, college students, and high school students. They need your skills to assist with children’s crafts, family activities, head wreath station, and gate entrances. Interested or have questions? Reach out to scanfestvolunteers@gmail.com.

What’s on your calendar for March?

VIRTUAL EVENTS in MARCH

Online book clubs continue to meet. Visit Nordic Book Club Meetings: March 2024 to see details about book selections and meeting dates.

Intro to Swedish (Sat., Mar. 2, 1:00 p.m. CT)

Are you curious about the Swedish language, but not ready yet to commit to a multi-date class? Are you looking for a quick and low-pressure way to get excited and prepare for an upcoming visit to Sweden? This two-hour introductory workshop taught by Jean Hanslin is the perfect way to get a feel for Swedish, pick up a bit of grammar, and learn how to pronounce some words as part of basic conversation.

Intro to Finnish (Sun., Mar. 3, 1:00 p.m. CT)

Are you curious about the Finnish language, but not ready yet to commit to a multi-date class? Are you looking for a quick and low-pressure way to get excited and prepare for an upcoming visit to Finland? This two-hour introductory workshop taught by Joona Sundström is the perfect way to get a feel for Finnish, pick up a bit of grammar, and learn how to pronounce some words as part of basic conversation.

Nordic Spirit Second Friday: History of Scandinavia Leading to the Viking Age (Fri., Mar. 8, 7:30 p.m. PT, Free)

Join the Scandinavian American Cultural & Historical Foundation for a Zoom video presentation to learn about Scandinavian history from the end of the Ice Age leading up to Viking Age. Topics include Nordic Bronze Age and amber, thriving long-distance trade and expansion, kings and longhouses, diffusion of metallurgy, bog iron and Nordic Iron Age, regional warlords viable, replacing elite of the Bronze Age, Hjortspring boat c. 350 BC, Clinker-built connection with Viking ships 1200 years later. Email nordicspiritclassics@gmail.com to receive the Zoom link.

Webinar: Exploring Numedal Style Rosemaling with Patti Goke (Thurs., Mar. 14, 7:00 p.m. CT, Free)

Come and explore with Patti Goke, Vesterheim Gold Medalist, the different looks of the painted items from Numedal Valley. It is hard for even experts in rosemaling to think of a typical Numedal piece. That is because it had so many influences from Hallingdal and Telemark painters. Patti Goke has traveled twice to the valley known as the “Valley of the Middle Ages,” both times with Vesterheim on Folk Art Study Tours. She has also done individual study of the style and painters. Registration required for this free event.

Genealogy Session with the Swedish American Museum: Cemeteries (Sat., Mar. 23, 10:00 a.m. CT)

Delve into ancestry and history with the Swedish American Museum at one of their educational Genealogy sessions! The topic for March is cemeteries. Genealogists love cemeteries, and headstones make a good source material. This lecture explains some important differences in burial traditions between Sweden and the U.S. and how you can use resources online to search for gravesites in Sweden.

ASI Nordic Table Event: Open Faced Sandwiches for Spring (Thurs., Mar. 28, 1:00 p.m. CT)

Nordic open-faced sandwiches are a wonderful way to highlight seasonal ingredients. Known by various names including smörgås in Swedish and smørrebrød in Danish, open faced sandwiches are often eaten singly or in combination for a light lunch or as a part of a celebratory buffet. Join Kristi Bissell of True North Kitchen for this demo which will take us right into spring flavors—from fresh and colorful produce to favorite Easter ingredients—with assemblages of simple components that make for impressive sandwiches. Kristi will share her philosophy for building beautiful and interesting sandwiches, including tips for prepping components ahead for spring gatherings such as Easter, Mothers Day, and graduations. This class is designed as a demonstration, so students can watch the entire process and ask questions before tackling the dishes at home at a later date.

Meet the Author and Bake Along with Nichole Accettola, Scandinavian from Scratch (Sat., Mar. 30, 2:00 p.m. PT)

Join the National Nordic Museum for a special edition of Meet the Author, a bake along with Kantine chef (a Scandinavian-inspired eatery in San Francisco) and author Nichole Accettola. You’re invited to bake hazelnut cookies with Accettola from her cookbook Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden. The cookbook brings to the page an assortment of baked goods and simple morning and midday meals rooted in Scandinavian cuisine.

ASI Nordic Table Event: Barley in the Nordic Kitchen (Thurs., Apr. 11, 1:00 p.m. CT)

Barley is one of the earliest cultivated grains in the Nordic region, and thousands of years later, it still deserves our attention! Low in gluten and high in fiber, barley was historically used for bread baking as well as brewing. In this virtual demo, Kristi Bissell of True North Kitchen will help us decode the different types of whole barley available, and also share why this is one of her favorite flours to keep on hand. Kristi will demo a delicious scone, a fresh salad perfect for spring, and discuss how she incorporates it into other dishes from breakfast to dinner. Healthy, delicious, and accommodating, barley might become your new favorite grain! This class is designed as a demonstration, so students can watch the entire process and ask questions before tackling the dishes at home at a later date.

Which events or experiences look interesting to you?